Here’s my shortcut recipe for making quick and easy Greek salad dressing. It’s not only for Greek salad. You can also use it on pasta or as a marinade. You’ll need the following:
a small glass jar with a lid
extra virgin olive oil
vinegar or lemon juice
mustard or anchovy paste
salt, pepper, garlic powder and oregano
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This blog is a record of the simple foods I love and excerpts from my Mother's old Greek recipe books that inspire me.
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That is perfect – simple – but the perfect balance of flavors. YUM!
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