Street Eatzz Detroit Greektown Seasoning captures the wonderful flavor of our historic district on Monroe Avenue. Since 1920 Greektown has been filled with restaurants, coffee houses, boutiques, and bakeries.
St. Nick’s Opa! Fest in Troy is the largest on-going Greek festival in the metro Detroit area. This is one of my favorites. My friend, blogger, cookbook author, and Chef, Peter Minaki of Kalofagas has given cooking demonstrations at this festival for the last few years.
One of the oldest Easter traditions for Greek Orthodox Christians are Easter eggs dyed red. In the Orthodox Church, Easter eggs are dyed red to represent the blood of Christ, and the hard shell of the egg symbolizes the sealed Tomb of Christ — the cracking of which symbolized his resurrection from the dead.
You can dye eggs naturally using the skins of yellow onions. I used the skin of 10 small to medium sized yellow onions and all the skin that was loose in the net bag they come in from the market.
I’ll use these onions in the same pan that I roast the traditional Easter lamb on Sunday. They’ll work as a bed for the lamb to rest on, along with other herbs, in the roasting pan.
Cover the skins with approximately 6 cups of water and 8 tbsp. of white vinegar. Bring to a boil and let steep. The longer the skins steep the darker the color. I used brown eggs with yellow onions skins to get the deeper rusty red color.
You can hard boil the eggs with the skins or in the liquid after the skins have been removed. Bring the liquid back to boil and simmer the eggs for 5 to 8 minutes then take off the heat. Leave the eggs in the dye until they are cool.
You can also let the eggs cool in the dye and set in your fridge overnight.
Here’s the how-to video I followed, on dying eggs with onion skins, from my friend, Blogger and Greek Chef, Peter Minaki.
You might be wondering, exactly what is Lent? Most people associate Lent with a period of “abstinence” from foods, and following Lenten recipes. Fasting just by itself has no real meaning. Its role is supposed to be a part of the attainment of Christian virtues. These virtues include:
Love, the greatest virtue of all.
So, Lent is a time for self-examination and preparation, and of taking an inventory of your inner, spiritual life. Fasting is just one part of Lent .
“Let us fast an acceptable and very pleasing fast to the Lord. True fast is the estrangement from evil, temperance of tongue, abstinence from anger, separation from desires, slander, falsehood perjury. Privation of these is true fasting.”
A Hymn of First Monday of Lent By St. Basil the Great
I have several cookbooks of my Mother’s and many of them have Lenten recipes. My Mother had definitely attained many of the virtues I listed above.
If you are interested in learning more about Lent and Lenten recipes, simply Google “Lenten recipes”. I did, and here’s what appeared at the top of my search: