Greek Pasta

Greek Pasta 005

One box of multigrain rotini
One cup of pitted kalamata olives
One cup of crumbled feta cheese
Six vine tomatoes quartered
Tuscan style Italian seasoning: Oregano, Basil and Parsley

 

Dressing:
One cup of EVOO
1/2 cup of lemon juice
1 tsp of granulated garlic
Mix in a jar, close lid and shake to blend

Mix cooked, drained pasta with feta, olives, tomatoes and liberal sprinkling of seasoning. Add dressing and toss gently.

Published by

Kitoula

I'm Greek. This is my journal. It's all about food and family.

2 thoughts on “Greek Pasta”

  1. This looks really good; simple but with amazing flavors! Thanks for linking up to Recipe Roundtable – come back every Sunday for more! 🙂

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