One box of multigrain rotini
One cup of pitted kalamata olives
One cup of crumbled feta cheese
Six vine tomatoes quartered
Tuscan style Italian seasoning: Oregano, Basil and Parsley
Dressing:
One cup of EVOO
1/2 cup of lemon juice
1 tsp of granulated garlic
Mix in a jar, close lid and shake to blend
Mix cooked, drained pasta with feta, olives, tomatoes and liberal sprinkling of seasoning. Add dressing and toss gently.
This looks really good; simple but with amazing flavors! Thanks for linking up to Recipe Roundtable – come back every Sunday for more! 🙂
Okay will do! Thanks!