Greek Pasta

Greek Pasta 005

One box of multigrain rotini
One cup of pitted kalamata olives
One cup of crumbled feta cheese
Six vine tomatoes quartered
Tuscan style Italian seasoning: Oregano, Basil and Parsley


One cup of EVOO
1/2 cup of lemon juice
1 tsp of granulated garlic
Mix in a jar, close lid and shake to blend

Mix cooked, drained pasta with feta, olives, tomatoes and liberal sprinkling of seasoning. Add dressing and toss gently.

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