Watermelon and Feta Salad Revisited

One of my most popular blog posts on Kitoula’s Greek Food Journal is my quick and easy recipe for Watermelon and Feta Salad.

It’s a refreshing summer time classic and has just six simple ingredients:

  • watermelon – cut in bite size pieces
  • feta cheese – crumbled
  • red onion – sliced thin
  • mint leaves – small individual leaves or chiffonade
  • lemon juice
  • and honey.

Toss lightly in a bowl and serve.

For this watermelon and feta salad revisited blog post, I made a video!

And a big shout out to Lumen5 for the wonderful video editing application.

Published by

Kitoula

I'm Greek. This is my journal. It's all about food and family.

Leave a Reply

Your email address will not be published. Required fields are marked *