Bread: Part 3 – Tassajara Yeasted

Today I made bread for the first time following the Tassajara Yeasted Bread recipe. My last two posts have also been about the preparation of this event.

I made the bread without a mixer, or a bread machine, using just a bowl, a spoon and my hands. Oh… and a couple of bread pans and a hot oven.

Tassajara Bread spongethe important sponge

Tassajara Bread add salt & oil salt and oil added

Tassajara Bread add flour

with flour

Tassajara Bread rise 1

kneaded and set to rise

Tassajara Bread risen 45 min

risen after 45 minutes

Tassajara Bread punched down

then punched down

Tassajara Bread 2nd rise 45 min

only to rise again after 45 minutes

Tassajara Bread ready for the oven

then kneaded and ready for the oven

Tassajara Bread baked

baked bread

Tassajara Bread slice

sliced

Tassajara Bread slice

the contentment of success

“The food will taste better when the cook is joyful.” Edward Espe Brown

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Kitoula

I'm Greek. This is my journal. It's all about food and family.

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