{"id":2818254,"date":"2018-10-13T17:23:58","date_gmt":"2018-10-13T21:23:58","guid":{"rendered":"http:\/\/kitoula.com\/?p=2818254"},"modified":"2020-05-15T13:01:21","modified_gmt":"2020-05-15T17:01:21","slug":"devils-double-dark-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/","title":{"rendered":"Devil&#8217;s Double Dark Chocolate Cookies"},"content":{"rendered":"<p>I&#8217;ve been spending a lot of time downtown, working freelance on content strategy at an ad agency. The agency is having a Halloween party baking contest. So, I thought I would test a few recipes before I decide on an entry. These Devil&#8217;s Double Dark Chocolate Cookies just might be the <em>evil<\/em> winners. \ud83d\ude00<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2818256\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies.jpg\" alt=\"Devils Double Chocolate Cookies\" width=\"800\" height=\"799\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies-150x150.jpg 150w, https:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies-300x300.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies-768x767.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>I think the unique, delectable taste of these devil-made-me-do-it indulgences is due to two ingredients; Hershey&#8217;s 100% Special Dark Cacoa powder and ground caynenne red pepper.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies.jpg\" \/>\n<div class=\"item ERName\">Devil&#8217;s Double Chocolate Cookies<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">18 large cookies<\/span><\/div>\n<div class=\"ERSummary summary\">Devils Double Chocolate Cookies recipe with 100% Special Dark Cacoa, bittersweet chocolate chips and cayenne pepper.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 cup softened unsalted butter (2 sticks)<\/li>\n<li class=\"ingredient\">1 cup white sugar<\/li>\n<li class=\"ingredient\">\u00be cup packed light brown sugar<\/li>\n<li class=\"ingredient\">2 eggs<\/li>\n<li class=\"ingredient\">1 teaspoon real vanilla extract<\/li>\n<li class=\"ingredient\">1\/2 teaspoon pure orange extract<\/li>\n<li class=\"ingredient\">1 tablespoon brewed strong dark French Roast coffee (or whatever is leftover from breakfast)<\/li>\n<li class=\"ingredient\">2 teaspoons baking soda<\/li>\n<li class=\"ingredient\">\u00bd teaspoon of salt<\/li>\n<li class=\"ingredient\">1 teaspoon ground cayenne red pepper<\/li>\n<li class=\"ingredient\">1 teaspoon ground cinnamon<\/li>\n<li class=\"ingredient\">1\u00bc cups Hershey Special Dark 100% Cacoa powder<\/li>\n<li class=\"ingredient\">1\u00be cups all-purpose flour<\/li>\n<li class=\"ingredient\">1\u00bd cup Ghirardelli 60% Dark Cocoa bittersweet chocolate chips<\/li>\n<li class=\"ingredient\">*Turbano cane sugar for decorating the top<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large bowl, cream together butter, white and brown sugars<\/li>\n<li class=\"instruction\">Add eggs and vanilla, and mix well until light and fluffy<\/li>\n<li class=\"instruction\">Mix in the baking soda, salt, cayenne pepper, and cinnamon<\/li>\n<li class=\"instruction\">*Slowly* add in cocoa powder and mix only low (to keep the powder from turning into a puffy cloud that lands everywhere)<\/li>\n<li class=\"instruction\">Mix in the flour until all is incorporated into a thick batter<\/li>\n<li class=\"instruction\">Add bitterweet chocolate chips to the batter<\/li>\n<li class=\"instruction\">Using a small ice cream scoop place on cookie sheet<\/li>\n<li class=\"instruction\">Using a fork dipped in hot water, slightly flatten the mounds of batter<\/li>\n<li class=\"instruction\">Bake at 350 degrees for 12 &#8211; 15 minutes<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>You might also like my recipe for <strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/kitoula.com\/2018\/07\/dark-chocolate-banana-bread\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dark Chocolate Banana Bread<\/a><\/span><\/strong>.\u00a0If you want yet another baked chocolate treat, try my <strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/kitoula.com\/2018\/02\/gooey-fudgy-dark-chocolate-brownies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gooey Fudgy Dark Chocolate Brownies<\/a><\/span><\/strong>.<\/p>\n<p>HAPPY HALLOWEEN!\u00a0<img decoding=\"async\" class=\"alignnone size-full wp-image-2818266\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/happy-halloween-emoticon-e1539465606545.jpg\" alt=\"happy-halloween-emoticon\" width=\"100\" height=\"100\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been spending a lot of time downtown, working freelance on content strategy at an ad agency. The agency is having a Halloween party baking contest. So, I thought I would test a few recipes before I decide on an entry. These Devil&#8217;s Double Dark Chocolate Cookies just might be the evil winners. \ud83d\ude00 I &hellip; <a href=\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Devil&#8217;s Double Dark Chocolate Cookies<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[686,8],"tags":[33,587],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Devil&#039;s Double Dark Chocolate Cookies - Kitoula&#039;s Greek Food Journal<\/title>\n<meta name=\"description\" content=\"Recipe for Devil&#039;s Double Dark Chocolate Cookies: their unique taste is due to two ingredients; Hershey&#039;s 100% Special Dark Cacoa powder and ground caynenne red pepper.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Devil&#8217;s Double Dark Chocolate Cookies\",\"datePublished\":\"2018-10-13T21:23:58+00:00\",\"dateModified\":\"2020-05-15T17:01:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/\"},\"wordCount\":323,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies.jpg\",\"keywords\":[\"cookies\",\"EasyRecipePlus\"],\"articleSection\":[\"BOOK\",\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/\",\"url\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/\",\"name\":\"Devil's Double Dark Chocolate Cookies - Kitoula&#039;s Greek Food Journal\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies.jpg\",\"datePublished\":\"2018-10-13T21:23:58+00:00\",\"dateModified\":\"2020-05-15T17:01:21+00:00\",\"description\":\"Recipe for Devil's Double Dark Chocolate Cookies: their unique taste is due to two ingredients; Hershey's 100% Special Dark Cacoa powder and ground caynenne red pepper.\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/#primaryimage\",\"url\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies.jpg\",\"contentUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2018\/10\/DevilsDoubleChocCookies.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2018\/10\/devils-double-dark-chocolate-cookies\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Devil&#8217;s Double Dark Chocolate Cookies\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I&#039;m Greek. 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