{"id":2817632,"date":"2016-04-28T15:23:12","date_gmt":"2016-04-28T19:23:12","guid":{"rendered":"http:\/\/kitoula.com\/?p=2817632"},"modified":"2020-05-15T13:03:50","modified_gmt":"2020-05-15T17:03:50","slug":"greeks-dye-easter-eggs-red","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2016\/04\/greeks-dye-easter-eggs-red\/","title":{"rendered":"Greeks Dye Easter Eggs Red"},"content":{"rendered":"

One of the oldest Easter traditions for Greek Orthodox Christians are Easter eggs dyed red.\u00a0In the Orthodox Church, Easter eggs are dyed red to represent the blood of Christ, and\u00a0the hard shell of the egg symbolizes the sealed Tomb of Christ \u2014 the cracking of which symbolized his resurrection from the dead.<\/p>\n

\"Easter<\/p>\n

You can dye eggs naturally using the skins of yellow onions.\u00a0I used the skin of 10 small to medium sized yellow onions and all the skin that was loose in the net bag they come in from the market.<\/p>\n

\"Easter<\/p>\n

I’ll use these onions in the same pan\u00a0that\u00a0I roast the traditional Easter lamb on Sunday. They’ll work as a bed for the lamb to rest on, along with other herbs, in the roasting pan.<\/p>\n

\"Easter<\/p>\n

Cover the skins with approximately 6 cups of water and 8 tbsp. of white vinegar. Bring to a boil and let steep. The longer the skins steep the darker the color. I\u00a0used brown eggs with yellow onions skins to get the deeper rusty red color.<\/p>\n

\"Easter<\/p>\n

You can hard boil the eggs with the skins or in the liquid after the skins have been removed.\u00a0Bring the liquid back to boil and simmer the eggs for 5 to 8 minutes then take off the heat. Leave the eggs in the dye until they are cool.<\/p>\n

\"Easter<\/p>\n

You can also let\u00a0the eggs cool in the dye and\u00a0set\u00a0in your fridge overnight.<\/p>\n

Here’s the how-to video I followed, on dying eggs with onion skins, from my friend, Blogger<\/a><\/span><\/strong> and Greek Chef, Peter Minaki.
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