{"id":2817330,"date":"2015-09-16T16:05:40","date_gmt":"2015-09-16T20:05:40","guid":{"rendered":"http:\/\/kitoula.com\/?p=2817330"},"modified":"2020-05-15T13:08:43","modified_gmt":"2020-05-15T17:08:43","slug":"pumpkin-bread-pumpkin","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/","title":{"rendered":"Pumpkin Bread&#8230; because PUMPKIN!"},"content":{"rendered":"<p>Are you <em><strong>sure<\/strong><\/em> that you haven&#8217;t been inundated enough yet with\u00a0<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.startribune.com\/pumpkin-spice-the-flavor-of-fall-and-a-hint-of-the-past\/327483121\/\" target=\"_blank\" rel=\"noopener noreferrer\">PUMPKIN<\/a><\/span>? If not, then keep reading because I am jumping on this squash&#8217;s bandwagon! I&#8217;m using a recipe from\u00a0the <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/kitoula.com\/greek-recipe-books\/\">Taste of Life<\/a><\/span> Greek Food Cookbook.<img decoding=\"async\" class=\"alignnone size-large wp-image-2817326\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/Pumpkin-Bread-collage-1024x1024.jpg\" alt=\"Pumpkin Bread collage\" width=\"660\" height=\"660\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/Pumpkin-Bread-collage-1024x1024.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/Pumpkin-Bread-collage-150x150.jpg 150w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/Pumpkin-Bread-collage-300x300.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/Pumpkin-Bread-collage.jpg 2000w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>I used Pumpkin Spice in place of cinnamon and nutmeg. It&#8217;s a mixture of both those spices and also ginger, allspice, mace and cloves. Mace is\u00a0made from the covering of nutmeg seeds.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817333\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/pumpkin-spice.jpg\" alt=\"Pumpkin Bread -pumpkin spice\" width=\"600\" height=\"800\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/pumpkin-spice.jpg 600w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/pumpkin-spice-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I made a\u00a0little change in the recipe\u00a0from the original. I fold the dried cherries into the dry ingredients, before combining with the wet. It&#8217;s a tip I learned watching Ina Garten. It keeps them from sinking to the bottom.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817331\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/mixure.jpg\" alt=\"Pumpkin Bread mixure\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/mixure.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/mixure-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Here is what the mixture looks like before it is transferred into a loaf pan.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817332\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/loafpan.jpg\" alt=\"Pumpkin Bread loafpan\" width=\"600\" height=\"800\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/loafpan.jpg 600w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/loafpan-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>The loaf pan should be greased. I used butter.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817334\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/clean-skewer.jpg\" alt=\"Pumpkin Bread - done\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/clean-skewer.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/clean-skewer-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>The bread is done baking when the skewer comes out clean.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817336\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/cooling-on-rack1.jpg\" alt=\"Pumpkin Bread - cooling on rack\" width=\"600\" height=\"800\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/cooling-on-rack1.jpg 600w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/cooling-on-rack1-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>This recipe will make your kitchen smell yummy! Happy Pumpkin Season!<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/Pumpkin-Bread-collage-1024x1024.jpg\" \/>\n<div class=\"item ERName\">Pumpkin Bread<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Bread<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Greek<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Ladies Philoptochos Society of Holy Trinity Greek Orthodox Church, Grand Rapids MI<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT60M\">60 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H20M\">1 hour 20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">1 loaf<\/span><\/div>\n<div class=\"ERSummary summary\">Pumpkin Bread recipe from the Taste of Life Greek Food Cookbook by the Ladies Philoptochos Society of Holy Trinity Greek Orthodox Church, Grand Rapids MI<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 cups flour<\/li>\n<li class=\"ingredient\">1\/2 cup nonfat dry milk<\/li>\n<li class=\"ingredient\">1 tsp. cinnamon (I used pumpkin pie spice)<\/li>\n<li class=\"ingredient\">1 tsp. baking powder<\/li>\n<li class=\"ingredient\">1\/2 tsp. baking soda<\/li>\n<li class=\"ingredient\">1\/2 tsp. salt<\/li>\n<li class=\"ingredient\">1\/2 tsp. nutmeg (I used pumpkin pie spice)<\/li>\n<li class=\"ingredient\">2 large eggs, lightly beaten<\/li>\n<li class=\"ingredient\">1 cup canned pumpkin<\/li>\n<li class=\"ingredient\">1 cup packed light brown sugar<\/li>\n<li class=\"ingredient\">1\/4 cup vegetable oil<\/li>\n<li class=\"ingredient\">1 cup raisins ( I used dried cherries)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 350\u00b0<\/li>\n<li class=\"instruction\">In a mixing bowl, whisk flour, dry milk, cinnamon, baking powder, baking soda, salt and nutmeg<\/li>\n<li class=\"instruction\">Fold in raisins (dried cherries)<\/li>\n<li class=\"instruction\">[My little change in the instructions from the original: I fold the dried cherries into the dry ingredients, before combining with wet. It&#8217;s a tip I learned watching Ina Garten.]<\/li>\n<li class=\"instruction\">In a small bowl, whisk eggs, pumpkin,, brown sugar and oil<\/li>\n<li class=\"instruction\">Add wet ingredients into dry, mixing just until combined<\/li>\n<li class=\"instruction\">Pour batter into a greased 9&#215;5 inch load pan<\/li>\n<li class=\"instruction\">Bake at 350\u00b0 for 60 minutes or until skewer comes out clean.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3174<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Are you sure that you haven&#8217;t been inundated enough yet with\u00a0PUMPKIN? If not, then keep reading because I am jumping on this squash&#8217;s bandwagon! I&#8217;m using a recipe from\u00a0the Taste of Life Greek Food Cookbook. I used Pumpkin Spice in place of cinnamon and nutmeg. It&#8217;s a mixture of both those spices and also ginger, &hellip; <a href=\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pumpkin Bread&#8230; because PUMPKIN!<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2817336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[686,233,124,531,18],"tags":[237,32,587,538,537],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Bread - Kitoula\u2019s Greek Food Journal<\/title>\n<meta name=\"description\" content=\"Pumpkin Bread recipe from the Taste of Life Greek Food Cookbook by the Ladies Philoptochos Society of Holy Trinity Greek Orthodox Church, Grand Rapids MI\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Pumpkin Bread&#8230; because PUMPKIN!\",\"datePublished\":\"2015-09-16T20:05:40+00:00\",\"dateModified\":\"2020-05-15T17:08:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/\"},\"wordCount\":362,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/cooling-on-rack1.jpg\",\"keywords\":[\"bread cookbook\",\"cookbook\",\"EasyRecipePlus\",\"Pumpkin\",\"Pumpkin Bread\"],\"articleSection\":[\"BOOK\",\"Bread\",\"Greek Food\",\"Greek Recipes\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/\",\"url\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/\",\"name\":\"Pumpkin Bread - Kitoula\u2019s Greek Food Journal\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/cooling-on-rack1.jpg\",\"datePublished\":\"2015-09-16T20:05:40+00:00\",\"dateModified\":\"2020-05-15T17:08:43+00:00\",\"description\":\"Pumpkin Bread recipe from the Taste of Life Greek Food Cookbook by the Ladies Philoptochos Society of Holy Trinity Greek Orthodox Church, Grand Rapids MI\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/#primaryimage\",\"url\":\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/cooling-on-rack1.jpg\",\"contentUrl\":\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/09\/cooling-on-rack1.jpg\",\"width\":600,\"height\":800,\"caption\":\"Pumpkin Bread - cooling on rack\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2015\/09\/pumpkin-bread-pumpkin\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pumpkin Bread&#8230; because PUMPKIN!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I&#039;m Greek. 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