{"id":2817305,"date":"2015-08-11T16:45:53","date_gmt":"2015-08-11T20:45:53","guid":{"rendered":"http:\/\/kitoula.com\/?p=2817305"},"modified":"2020-05-15T13:08:53","modified_gmt":"2020-05-15T17:08:53","slug":"feta-lamb-burgers-mint-aioli","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2015\/08\/feta-lamb-burgers-mint-aioli\/","title":{"rendered":"Feta Lamb Burgers & Mint Aioli"},"content":{"rendered":"

Here’s my recipe for grilled feta burgers with fresh herbs, topped with mint aioli.<\/p>\n

\"Feta<\/p>\n

The ingredients are easy to find at your local grocery; ground lamb, fresh herbs, onion, and feta. I buy Dodoni feta at Costco, but 2 or 3 brands of crumbled feta are in most markets\u00a0now. These herbs are from my garden. I have a decent size patch of Greek oregano, but I used dry oregano in this lamb mixture. Fresh oregano can be a very strong and over powering herb.<\/p>\n

\"Feta<\/p>\n

This recipe will make 4 to 6 lamb burgers, depending on the size you want.<\/p>\n

\"Mint<\/p>\n

The mint aioli is a really quick recipe. You can make aioli from scratch, whipping eggs and olive oil. I took the easy route and used Hellmann’s mayonnaise as the base. The mint is from my garden. I have it contained, so I let it flower. The bumble bees love it.<\/a><\/p>\n

\"Mint<\/p>\n

I like to make this aioli with a lot of flavor, so add the garlic and dry mustard slowly. Taste it as you mix, to make sure it has just the right amount of\u00a0zing<\/em> for your taste buds. You know the rule. You can always add more, but you can’t take away.<\/p>\n

\"Feta<\/p>\n

It’s an easy recipe for a delicious alternative to ordinary hamburgers.\u00a0Enjoy!<\/p>\n

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Feta Lamb burgers & mint aioli<\/div>\n
<\/div>\n
Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: Greek \/ American<\/span><\/div>\n
Author: Kitoula<\/span><\/div>\n
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