{"id":2817184,"date":"2015-02-17T13:30:19","date_gmt":"2015-02-17T17:30:19","guid":{"rendered":"http:\/\/kitoula.com\/?p=2817184"},"modified":"2020-05-15T13:09:13","modified_gmt":"2020-05-15T17:09:13","slug":"very-berry-ice-cream","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/","title":{"rendered":"Very Berry Ice Cream"},"content":{"rendered":"<p>On Valentine&#8217;s Day I made berry ice cream. It&#8217;s a simple homemade ice cream recipe with mixed frozen berries. My ice cream maker is a Cuisinart, so to start, I looked up <a title=\"Here's 1 of the Cuisinart ice cream recipes I used\" href=\"http:\/\/www.cuisinart.com\/recipes\/desserts\/10044.html\" target=\"_blank\" rel=\"noopener noreferrer\">a few recipes<\/a> on their website. Then I chose the ingredients I liked and combined the recipes into the one\u00a0that I am sharing in this post.<img decoding=\"async\" class=\"alignnone size-full wp-image-2817186\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/1-Ice-cream.jpg\" alt=\"Ice cream recipes\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/1-Ice-cream.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/1-Ice-cream-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>The recipe for ice cream is so easy if you have an ice cream maker. Just mix the ingredients, add them to the machine, step back and watch the magic happen. It&#8217;s that simple.<img decoding=\"async\" class=\"alignnone size-full wp-image-2817187\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/2-ice-cream.jpg\" alt=\"ice cream ingredients\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/2-ice-cream.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/2-ice-cream-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>As for the ingredients, heavy cream, milk, vanilla, a pinch of salt and frozen berries is all you need. I prefer to use\u00a0<a title=\"You can find vanilla bean paste at Sur le table\" href=\"http:\/\/www.surlatable.com\/product\/PRO-114421\/\" target=\"_blank\" rel=\"noopener noreferrer\">vanilla bean paste<\/a>.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817189\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/3-Ice-cream.jpg\" alt=\"mix liquids\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/3-Ice-cream.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/3-Ice-cream-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Using a hand mixer helps, but it&#8217;s not really necessary.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817191\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/5-ice-cream.jpg\" alt=\"frozen berries crushed\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/5-ice-cream.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/5-ice-cream-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>I pulse the frozen berries in my blender \u00a0before I add them to the mixture.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817192\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/6-ice-cream.jpg\" alt=\"berries in liquid\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/6-ice-cream.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/6-ice-cream-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>You don&#8217;t need to mix for very long if you use agave nectar, but granulated sugar takes longer to dissolve.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817193\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/7-ice-cream.jpg\" alt=\"chill mixture\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/7-ice-cream.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/7-ice-cream-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Just cover and refrigerate the mixture for at least an hour, or you can even leave it over night.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817194\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/8-ice-cream.jpg\" alt=\"ice cream maker\" width=\"600\" height=\"800\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/8-ice-cream.jpg 600w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/8-ice-cream-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I have a quick video on <a title=\"I'm on Instagram. So please follow me!\" href=\"http:\/\/instagram.com\/kitoula\/\" target=\"_blank\" rel=\"noopener noreferrer\">my Instagram profile<\/a> of the ice cream maker at work. It&#8217;s noisy, but worth the &#8220;sound pollution&#8221; and the wait.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817196\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/10-ice-cream.jpg\" alt=\"very berry ice cream frozen\" width=\"600\" height=\"800\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/10-ice-cream.jpg 600w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/10-ice-cream-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>Here&#8217;s the very berry ice cream after a few hours in the freezer. You should remove it from the freezer at least 10 minutes prior to serving. One quick caveat: you will love this so much you may not want to buy ice cream from the grocery store\u00a0again.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/1-Ice-cream.jpg\" \/>\n<div class=\"item ERName\">Very Berry Ice Cream<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Easy<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Dessert!<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kitoula with help from Cuisinart<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERSummary summary\">This is a simple recipe for mixed berry ice cream sweetened with agave.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 cup of whole milk<\/li>\n<li class=\"ingredient\">1\/2 raw agave nectar<\/li>\n<li class=\"ingredient\">2 cups heavy cream<\/li>\n<li class=\"ingredient\">1 tbsp vanilla extract<\/li>\n<li class=\"ingredient\">pinch of salt<\/li>\n<li class=\"ingredient\">10 oz frozen mix berries<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pulse frozen berries in blender.<\/li>\n<li class=\"instruction\">Using a hand mixer on low, combine milk, agave, and salt.<\/li>\n<li class=\"instruction\">Stir in heavy cream, vanilla and berries.<\/li>\n<li class=\"instruction\">Cover and refrigerate at least 1 hour.<\/li>\n<li class=\"instruction\">Turn on ice cream maker.<\/li>\n<li class=\"instruction\">Pour mixture into the frozen freezer bowl.<\/li>\n<li class=\"instruction\">Mix until thickened approximately 20 &#8211; 30 minutes.<\/li>\n<li class=\"instruction\">If served at this point, ice cream will have a soft texture.<\/li>\n<li class=\"instruction\">For firmer texture, put ice cream in an air tight container and freeze.<\/li>\n<li class=\"instruction\">Remove from freezer 10 minutes before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>On Valentine&#8217;s Day I made berry ice cream. It&#8217;s a simple homemade ice cream recipe with mixed frozen berries. My ice cream maker is a Cuisinart, so to start, I looked up a few recipes on their website. Then I chose the ingredients I liked and combined the recipes into the one\u00a0that I am sharing &hellip; <a href=\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Very Berry Ice Cream<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2817187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[686,8,18],"tags":[246,496,495,524,587,493,494],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Very Berry Ice Cream - Kitoula&#039;s Greek Food Journal<\/title>\n<meta name=\"description\" content=\"This is a simple recipe for mixed berry ice cream sweetened with agave. It was a very berry ice cream dessert for Valentine&#039;s Day 2015.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Very Berry Ice Cream\",\"datePublished\":\"2015-02-17T17:30:19+00:00\",\"dateModified\":\"2020-05-15T17:09:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/\"},\"wordCount\":396,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/2-ice-cream.jpg\",\"keywords\":[\"berries\",\"Cuisinart hand mixer\",\"Cuisinart ice cream maker\",\"Dessert\",\"EasyRecipePlus\",\"ice cream\",\"very berry ice cream\"],\"articleSection\":[\"BOOK\",\"Dessert\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/\",\"url\":\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/\",\"name\":\"Very Berry Ice Cream - Kitoula&#039;s Greek Food Journal\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/very-berry-ice-cream\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/2-ice-cream.jpg\",\"datePublished\":\"2015-02-17T17:30:19+00:00\",\"dateModified\":\"2020-05-15T17:09:13+00:00\",\"description\":\"This is a simple recipe for mixed berry ice cream sweetened with agave. 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