{"id":2817176,"date":"2015-02-12T20:41:44","date_gmt":"2015-02-13T00:41:44","guid":{"rendered":"http:\/\/kitoula.com\/?p=2817176"},"modified":"2020-05-15T13:09:24","modified_gmt":"2020-05-15T17:09:24","slug":"spicy-orange-glazed-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/","title":{"rendered":"Spicy-Orange Glazed Pork Tenderloin"},"content":{"rendered":"<p>This spicy-orange, glazed, pork tenderloin recipe is so easy and quick it will become one of your favorites.<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-2817182\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-plate.jpg\" alt=\"Porkloin plate\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-plate.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-plate-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>I served it with roasted carrots. Here&#8217;s a suggestion: make enough glaze to use on the carrots too.<img decoding=\"async\" class=\"alignnone size-full wp-image-2817177\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-glaze.jpg\" alt=\"Porkloin glaze\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-glaze.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-glaze-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>To make the glaze you\u00a0mix together the marmalade, lemon juice, red pepper flakes, and cumin in a small saucepan. Melt the ingredients together, but don&#8217;t over heat or boil.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2817178\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-temp.jpg\" alt=\"Porkloin temp\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-temp.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-temp-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Roast the pork tenderloin\u00a0until the internal temperature reaches 150\u00b0F.<img decoding=\"async\" class=\"alignnone size-full wp-image-2817179\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-rest.jpg\" alt=\"Porkloin rest\" width=\"800\" height=\"443\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-rest.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-rest-300x166.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>As with all meat, it&#8217;s important to let the tenderloin rest before you carve it.<img decoding=\"async\" class=\"alignnone size-full wp-image-2817180\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-foil.jpg\" alt=\"Porkloin foil\" width=\"762\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-foil.jpg 762w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-foil-300x236.jpg 300w\" sizes=\"(max-width: 762px) 100vw, 762px\" \/>Cover it with foil and let it rest for at least 5 minutes.<img decoding=\"async\" class=\"alignnone size-full wp-image-2817181\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-sliced.jpg\" alt=\"Porkloin sliced\" width=\"800\" height=\"600\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-sliced.jpg 800w, https:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-sliced-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>At the internal temperature of 150\u00b0 it should be slightly pink, and medium-rare. Also, feel free to substitute any jam or jelly. Raspberry jam or even red pepper jelly would be delicious.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-temp-800x198.jpg\" \/>\n<div class=\"item ERName\">Spicy-Orange Glazed Pork Tenderloin<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Easy dinner<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kitoula<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary summary\">This is an easy recipe for a pork tenderloin with a spicy orange glaze made with marmalade and lemon juice.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Pork:<\/li>\n<li class=\"ingredient\">1 (1 lb) pork tenderloin, trimmed<\/li>\n<li class=\"ingredient\">1 tablespoon olive oil<\/li>\n<li class=\"ingredient\">1\/8 tsp garlic powder<\/li>\n<li class=\"ingredient\">salt and black pepper<\/li>\n<li class=\"ingredient\">Glaze:<\/li>\n<li class=\"ingredient\">1\/2 cup orange marmalade<\/li>\n<li class=\"ingredient\">Juice of 1\/2 medium lemon<\/li>\n<li class=\"ingredient\">1\/8 teaspoon red pepper flakes<\/li>\n<li class=\"ingredient\">1\/8 teaspoon cumin<\/li>\n<li class=\"ingredient\">salt and black pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pork: Pre-heat the oven to 400\u00b0F.<\/li>\n<li class=\"instruction\">Place the pork in a shallow baking dish.<\/li>\n<li class=\"instruction\">Season with garlic powder, salt and black pepper.<\/li>\n<li class=\"instruction\">Let pork sit at room temperature for 20 minutes while the oven is pre-heating.<\/li>\n<li class=\"instruction\">Glaze: In a small saucepan, mix together the marmalade, lemon juice, red pepper flakes, and cumin.<\/li>\n<li class=\"instruction\">Season with salt and black pepper.<\/li>\n<li class=\"instruction\">Warm the glaze ingredients, stirring constantly, until all ingredients are melted together.<\/li>\n<li class=\"instruction\">Do not over-heat or boil.<\/li>\n<li class=\"instruction\">Pork: Coat the tenderloin with olive oil<\/li>\n<li class=\"instruction\">Place in pre-heated oven and roast for 20 minutes.<\/li>\n<li class=\"instruction\">Remove the pork from the oven and spread evenly with the glaze mixture.<\/li>\n<li class=\"instruction\">Return the pork to the oven and roast for another 5 to 10 minutes, or until internal temperature reaches 150\u00b0F.<\/li>\n<li class=\"instruction\">Rest, covered with foil for 5 minutes<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This spicy-orange, glazed, pork tenderloin recipe is so easy and quick it will become one of your favorites. I served it with roasted carrots. Here&#8217;s a suggestion: make enough glaze to use on the carrots too.To make the glaze you\u00a0mix together the marmalade, lemon juice, red pepper flakes, and cumin in a small saucepan. Melt &hellip; <a href=\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spicy-Orange Glazed Pork Tenderloin<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[686,18],"tags":[489,587,487,488,485,486,491,492],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spicy-Orange Glazed Pork Tenderloin - Kitoula&#039;s Greek Food Journal<\/title>\n<meta name=\"description\" content=\"This is an easy recipe for a pork tenderloin with a spicy orange glaze made with marmalade and lemon juice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Spicy-Orange Glazed Pork Tenderloin\",\"datePublished\":\"2015-02-13T00:41:44+00:00\",\"dateModified\":\"2020-05-15T17:09:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/\"},\"wordCount\":342,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-plate.jpg\",\"keywords\":[\"Easy dinner\",\"EasyRecipePlus\",\"Glaze\",\"Orange marmalade\",\"Pork\",\"Pork tenderloin\",\"Spicy-Orange Glaze\",\"Spicy-Orange Glazed Pork Tenderloin\"],\"articleSection\":[\"BOOK\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/\",\"url\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/\",\"name\":\"Spicy-Orange Glazed Pork Tenderloin - Kitoula&#039;s Greek Food Journal\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-plate.jpg\",\"datePublished\":\"2015-02-13T00:41:44+00:00\",\"dateModified\":\"2020-05-15T17:09:24+00:00\",\"description\":\"This is an easy recipe for a pork tenderloin with a spicy orange glaze made with marmalade and lemon juice.\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/#primaryimage\",\"url\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-plate.jpg\",\"contentUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2015\/02\/Porkloin-plate.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2015\/02\/spicy-orange-glazed-pork-tenderloin\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spicy-Orange Glazed Pork Tenderloin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I&#039;m Greek. 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