\nBoil the lobster for 7 minutes, remove it from the water and let it cool. Once cool enough to handle, remove the lobster meat from its shells.\u00a0Cut it into bite size chunks and set it aside.
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![\"Lobster\"](\"http:\/\/kitoula.com\/wp-content\/uploads\/2014\/01\/Lobster-1024x768.jpg\")
<\/p>\nWe usually have lobster for our New Year’s Eve dinner. This year we decided it might be nice to have Lobster Alfredo with linguine. It was delicious and easy to make. Here’s how…
\nBoil the lobster for 7 minutes, remove it from the water and let it cool. Once cool enough to handle, remove the lobster meat from its shells.\u00a0Cut it into bite size chunks and set it aside.
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Now melt butter in a large skillet.\u00a0Add the sliced mushrooms to the pan and cook over medium heat for 3 minutes or until lightly browned.\u00a0Pour in the cream, add the salt and pepper and cheese. Remember that the cheese is salty, so don’t over salt. Continue to heat this until the sauce just begins to bubble.\u00a0Meanwhile, cook the linguine and drain it well.\u00a0Add the linguine to the skillet and stir for 1 minute, until the sauce begins to thicken.<\/p>\n
![\"Lobster](\"http:\/\/kitoula.com\/wp-content\/uploads\/2014\/01\/Lobster-Alfredo-1-1024x768.jpg\")
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Add the lobster meat and toss gently.\u00a0Serve immediately.\u00a0Garnish with grated cheese and chopped parsley. We paired it with\u00a0Freixenet, a sparkling wine similar to champagne, produced in Spain. A great way to bring in the New Year!<\/p>\n
![\"Lobster](\"http:\/\/kitoula.com\/wp-content\/uploads\/2014\/01\/Lobster-Alfredo-2-1024x768.jpg\")
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Happy New Year! Let’s raise our glasses to a healthy and happy 2014 filled with delicious recipes to prepare and share with our loved ones. Kali Xronia!<\/p>\n