{"id":2816438,"date":"2013-03-19T17:09:19","date_gmt":"2013-03-19T21:09:19","guid":{"rendered":"http:\/\/kitoula.com\/?p=2816438"},"modified":"2013-03-19T17:09:19","modified_gmt":"2013-03-19T21:09:19","slug":"cuisinart-tangy-citrus-sorbet","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2013\/03\/cuisinart-tangy-citrus-sorbet\/","title":{"rendered":"Cuisinart\u00ae Tangy Citrus Sorbet"},"content":{"rendered":"

This is the first time I used my new\u00a0Cuisinart\u00ae Ice Cream, Yogurt & Sorbet Maker. The recipe came straight from the Cuisinart website<\/a>. It’s really simple.
\n\"Juice<\/p>\n

Combine sugar and water in a small saucepan over medium high heat; cook until sugar is dissolved.\u00a0Allow to cool completely. Stir in zests and juices. I used lemon, lime and orange juice and zest.\"sorbet2\"<\/p>\n

Freeze in Cuisinart\u00ae Ice Cream, Frozen Yogurt & Sorbet Maker for 20 to 25 minutes. \"Tangy<\/p>\n

It is very tart. I think the next time I would use a little less sugar. I also let it set in a glass bowl in the freezer for several hours before serving. It makes a very refreshing ending to a meal. Or if you really want to be “fancy”, serve before the main course to “cleanse the pallet”.<\/p>\n

My next attempt at frozen dessert will be Salted Caramel Ice Cream.<\/p>\n

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Tangy Citrus Sorbet<\/div>\n
<\/div>\n
Recipe Type<\/span>: Dessert<\/span><\/div>\n
Author: Cuisinart\u00ae Original<\/span><\/div>\n
Prep time:
Cook time:
Total time:
Serves: 8-10<\/span><\/div>\n
Tangy Citrus Sorbet recipe made with Cuisinart Ice Cream Maker<\/div>\n
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Ingredients<\/div>\n