{"id":2816123,"date":"2012-10-29T18:23:09","date_gmt":"2012-10-29T23:23:09","guid":{"rendered":"http:\/\/kitoula.com\/?p=2816123"},"modified":"2020-05-15T13:40:22","modified_gmt":"2020-05-15T17:40:22","slug":"catalan-roasted-chicken-with-cinnamon-thyme-pears","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2012\/10\/catalan-roasted-chicken-with-cinnamon-thyme-pears\/","title":{"rendered":"Catalan Roasted Chicken with Cinnamon Thyme &#038; Pears"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816126\" title=\"Roasted Chicken w Cinnamon Thyme Pears plated with Quinoa\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-017-1024x576.jpg\" alt=\"Roasted Chicken w Cinnamon Thyme Pears plated with Quinoa\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-017-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-017-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>We&#8217;re not cooking Greek. This time it&#8217;s Spanish. Here&#8217;s my recipe for Catalan Roasted Chicken with onions, carrots, cinnamon, thyme, pears, orange juice and zest, raisins and dried cranberries. I adapted this recipe from one in Sur La Table&#8217;s** cooking class, &#8220;<a title=\"Date Night: Tapas Party\" href=\"http:\/\/www.surlatable.com\/sku\/1062967\/Date-Night%3A-Tapas-Party\" target=\"_blank\" rel=\"noopener noreferrer\">Date Night: Tapas Party<\/a>. I served it with quinoa. There&#8217;s a printable recipe at the end of this post. Be sure to check it for coupons.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816125\" title=\"1 Ingredients \" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-001-1024x576.jpg\" alt=\"1 Ingredients\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-001-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-001-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Ingredients: Chicken thighs, salt and pepper, olive oil, onion, carrots, cinnamon stick, thyme, chicken stock, garlic, pears, raisins, dried cranberries, orange juice &amp; zest.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816135\" title=\"2 Searing the chicken \" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-006-1024x576.jpg\" alt=\"2 Searing the chicken\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-006-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-006-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Chicken thighs seared until golden brown in olive oil and a little butter.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816134\" title=\"3 Chicken in oven dish\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-007-1024x576.jpg\" alt=\"3 Chicken in oven dish\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-007-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-007-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Golden brown chicken in ovenproof dish set aside. 1\/4 cup of pan liquid reserved.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816133\" title=\"4 Onions carrots cook until soft\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-008-1024x576.jpg\" alt=\"4 Onions carrots cook until soft\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-008-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-008-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Onions, garlic and carrots cooked until soft.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816132\" title=\"5 Stock mixture over chicken\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-009-1024x576.jpg\" alt=\"5 Stock mixture over chicken\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-009-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-009-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Stock added and mixture poured over chicken &#8211; ready for the oven.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816131\" title=\"6 Pears browning cut side down\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-010-1024x576.jpg\" alt=\"6 Pears browning cut side down\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-010-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-010-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Pears frying cut side down, until just slightly brown. Combined fruit mixture.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816130\" title=\"7 raisins cranberries zest juice &amp; reserve liquid\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-011-1024x576.jpg\" alt=\"7 raisins cranberries zest juice &amp; reserve liquid\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-011-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-011-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Fruit mixture with juice, zest and reserved pan liquid and browned pears.<br \/>\nI used orange zest strips for a more rustic look or you can zest with a microplane.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816129\" title=\"8 Baked chicken after 20 minutes\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-012-1024x576.jpg\" alt=\"8 Baked chicken after 20 minutes\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-012-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-012-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Chicken after 20 minutes in 350\u00b0 oven<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816128\" title=\"9 Adding fruit to baked chicken\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-013-1024x576.jpg\" alt=\"9 Adding fruit to baked chicken\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-013-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-013-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Pears and fruit mixture added<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816143\" title=\"Roasted Chicken w Cinnamon Thyme Pears \" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-014-1024x576.jpg\" alt=\"Roasted Chicken w Cinnamon Thyme Pears\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-014-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-014-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Finished after baking another 15 minutes in 350\u00b0 oven.<\/p>\n<div class=\"easyrecipe\"> \t<link itemprop=\"image\" href=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/10\/Roasted-Chicken-w-Cinnamon-Thyme-Pears-017-1024x576.jpg\" \/><span class=\"item ERName\">Catalan Roasted Chicken with Cinnamon Thyme &amp; Pears <\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Savory<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Spanish \/ Catalan<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kitoula<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT55M\">55 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">This Roasted Chicken with cinnamon, thyme &amp; pears recipe is a Catalan specialty of poultry and fruit, traditionally served with duck.<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 chicken thighs<\/li>\n<li class=\"ingredient\">Kosher salt<\/li>\n<li class=\"ingredient\">Pepper<\/li>\n<li class=\"ingredient\">4 TBLS olive oil<\/li>\n<li class=\"ingredient\">3 TSP butter<\/li>\n<li class=\"ingredient\">1 medium onion, cut into fine slices<\/li>\n<li class=\"ingredient\">2 mediums carrots, cut into 1\/2 inch long slices or 2 cups mini carrots<\/li>\n<li class=\"ingredient\">1 cinnamon stick<\/li>\n<li class=\"ingredient\">1 TSP thyme<\/li>\n<li class=\"ingredient\">1 1\/2 cups of chicken stock<\/li>\n<li class=\"ingredient\">4 whole garlic cloves<\/li>\n<li class=\"ingredient\">2 firm ripe pears, cored and quartered<\/li>\n<li class=\"ingredient\">1\/3 cup raisins<\/li>\n<li class=\"ingredient\">1\/3 cup dried cranberries<\/li>\n<li class=\"ingredient\">1 TBLS orange zest<\/li>\n<li class=\"ingredient\">4 TBLS orange juice<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Season chicken with salt and pepper then set aside<\/li>\n<li class=\"instruction\">Place large heavy bottom saucepan over medium high heat<\/li>\n<li class=\"instruction\">Add olive oil to coat bottom of pan<\/li>\n<li class=\"instruction\">Add 2 TSP butter<\/li>\n<li class=\"instruction\">Sear chicken until golden brown about 5 minutes per side<\/li>\n<li class=\"instruction\">Place chicken in ovenproof dish and set aside<\/li>\n<li class=\"instruction\">Remove drippings\/fat\/oil from pan and reserve 1\/4 cup of pan liquid<\/li>\n<li class=\"instruction\">Set pan liquid aside<\/li>\n<li class=\"instruction\">Return pan to heat<\/li>\n<li class=\"instruction\">When pan is hot, add onions, garlic and carrots<\/li>\n<li class=\"instruction\">Season with salt and pepper<\/li>\n<li class=\"instruction\">Cook until soft about 5 minutes<\/li>\n<li class=\"instruction\">Add cinnamon stick, thyme and stock<\/li>\n<li class=\"instruction\">Increase heat and bring to a boil<\/li>\n<li class=\"instruction\">Pour the rest of the stock mixture over the chicken in ovenproof dish<\/li>\n<li class=\"instruction\">Bake covered for approximately 20 minutes<\/li>\n<li class=\"instruction\">While chicken is baking, combine raisins, dried cranberries, orange zest, juice and reserve liquid and set aside<\/li>\n<li class=\"instruction\">Add remaining olive oil and butter to pan until it just starts to simmer<\/li>\n<li class=\"instruction\">Add the pears, cut side down, until they start to brown<\/li>\n<li class=\"instruction\">Add fruit mixture to chicken<\/li>\n<li class=\"instruction\">Place browned pears, cut side up around the chicken<\/li>\n<li class=\"instruction\">Return to oven and bake uncovered until pears are tender, about 15 minutes<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.1.09<\/div>\n<\/div>\n<p>** ICYMI I work at Sur La Table Cooking School.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re not cooking Greek. This time it&#8217;s Spanish. Here&#8217;s my recipe for Catalan Roasted Chicken with onions, carrots, cinnamon, thyme, pears, orange juice and zest, raisins and dried cranberries. I adapted this recipe from one in Sur La Table&#8217;s** cooking class, &#8220;Date Night: Tapas Party. I served it with quinoa. There&#8217;s a printable recipe at &hellip; <a href=\"https:\/\/kitoula.com\/2012\/10\/catalan-roasted-chicken-with-cinnamon-thyme-pears\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Catalan Roasted Chicken with Cinnamon Thyme &#038; Pears<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[686,18,260],"tags":[128,587],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Catalan Roasted Chicken with Cinnamon Thyme &amp; Pears<\/title>\n<meta name=\"description\" content=\"This Roasted Chicken with cinnamon, thyme &amp; pears recipe is a Catalan specialty of poultry and fruit, traditionally served with duck.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2012\/10\/catalan-roasted-chicken-with-cinnamon-thyme-pears\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2012\/10\/catalan-roasted-chicken-with-cinnamon-thyme-pears\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2012\/10\/catalan-roasted-chicken-with-cinnamon-thyme-pears\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Catalan Roasted Chicken with Cinnamon Thyme &#038; 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