{"id":2816041,"date":"2012-09-28T18:34:37","date_gmt":"2012-09-28T23:34:37","guid":{"rendered":"http:\/\/kitoula.com\/?p=2816041"},"modified":"2020-05-15T13:47:51","modified_gmt":"2020-05-15T17:47:51","slug":"my-1st-cheese-souffle","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2012\/09\/my-1st-cheese-souffle\/","title":{"rendered":"My 1st Cheese Souffle"},"content":{"rendered":"<p>Today I made my first Cheese Souffle. It was a recipe adapted from Julia Child&#8217;s by Sur la table. At the Cooking School** the students make small individual souffles.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-2816063\" title=\"Cheese Souffle\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Cheese-Souffle-1024x768.jpg\" alt=\"Cheese Souffle\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Cheese-Souffle-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Cheese-Souffle-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Cheese-Souffle.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Here&#8217;s my baked souffle. It would have risen higher if I used a smaller baking dish.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-2816057\" title=\"Souffle step 1\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-1-1024x768.jpg\" alt=\"Souffle step 1\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-1-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-1-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-1.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>It&#8217;s important to get all your ingredients ready before you start any of the cooking. Here is the melted butter before I added the flour, hot milk, seasonings and the prepared baking dish.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816058\" title=\"Souffle step 2\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-2-1024x768.jpg\" alt=\"Souffle step 2\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-2-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-2-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-2.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Separated eggs and cheese at the ready.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816059\" title=\"Souffle step 3\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-3-1024x768.jpg\" alt=\"Souffle step 3\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-3-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-3-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-3.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The finished <em>b\u00e9chamel<\/em> slightly tinted by the paprika&#8230;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816060\" title=\"Souffle step 4\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-4-1024x768.jpg\" alt=\"Souffle step 4\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-4-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-4-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-4.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The whipped egg whites&#8230; should have kept whisking a bit longer for stiffer peaks.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816061\" title=\"Souffle step 5\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-5-1024x768.jpg\" alt=\"Souffle step 5\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-5-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-5-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-5.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The egg whites and cheese mixed into the <em>b\u00e9chamel<\/em>&#8230;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2816062\" title=\"Souffle step 6\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-6-1024x768.jpg\" alt=\"Souffle step 6\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-6-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-6-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/09\/Souffle-6.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The mixture poured into the prepared baking dish ready for the oven. Unfortunately, too big of a dish.<\/p>\n<div class=\"easyrecipe\">\n<p><span class=\"item ERName\">My 1st Cheese Souffle<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">savory<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">French<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kitoula<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">Julia Child&#8217;s cheese souffle recipe adapted by Sur la table.<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 tbs finely grated Parmesan cheese<\/li>\n<li class=\"ingredient\">2 1\/2 tbs butter<\/li>\n<li class=\"ingredient\">3 tbs flour<\/li>\n<li class=\"ingredient\">1 cup hot milk<\/li>\n<li class=\"ingredient\">1\/2 tsp paprika<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">pinch of white pepper<\/li>\n<li class=\"ingredient\">pinch of nutmeg<\/li>\n<li class=\"ingredient\">4 egg yolks<\/li>\n<li class=\"ingredient\">5 egg whites<\/li>\n<li class=\"ingredient\">1 cup coarsely grated Swiss cheese<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat over to 400 degrees F<\/li>\n<li class=\"instruction\">Set rack on the lower 1\/3 level<\/li>\n<li class=\"instruction\">Measure out all ingredients<\/li>\n<li class=\"instruction\">Butter a 7 1\/2 inch diameter x 3 inch deep baking dish<\/li>\n<li class=\"instruction\">Roll the grated cheese in the buttered baking dish<\/li>\n<li class=\"instruction\">Melt butter in 2 1\/2 quart saucepan<\/li>\n<li class=\"instruction\">Stir in flour until smooth about 2 minutes<\/li>\n<li class=\"instruction\">Let cool for a moment<\/li>\n<li class=\"instruction\">Pour in hot milk<\/li>\n<li class=\"instruction\">Whisk vigorously to blend<\/li>\n<li class=\"instruction\">Return pan to heat<\/li>\n<li class=\"instruction\">Stir with wooden spoon<\/li>\n<li class=\"instruction\">Boil slowly for 3 minutes until sauce is very thick<\/li>\n<li class=\"instruction\">Whisk in seasonings<\/li>\n<li class=\"instruction\">Remove from heat<\/li>\n<li class=\"instruction\">Whisk in 4 egg yolks one at a time<\/li>\n<li class=\"instruction\">In a separate bowl, beat egg whites to stiff peaks<\/li>\n<li class=\"instruction\">Scoop a quarter of the egg whites into the sauce<\/li>\n<li class=\"instruction\">Stir them in with a wooden spoon<\/li>\n<li class=\"instruction\">Add some of the remaining egg whites<\/li>\n<li class=\"instruction\">Rapidly but delicately fold egg whites in with a spatula alternating egg whites with some of the grated cheese until all are incorporated<\/li>\n<li class=\"instruction\">Turn the oven down to 375 degrees F<\/li>\n<li class=\"instruction\">Put mixture into prepared baking dish<\/li>\n<li class=\"instruction\">Bake until the souffle has puffed 2 to 3 inches and the top has browned<\/li>\n<li class=\"instruction\">Bring to table as soon as it is done<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.1.07<\/div>\n<\/div>\n<p>You can see in this how-to video, Jacques Pepin and Julia Child making a souffle.\u00a0 There are some commercials in the middle but keep watching. It&#8217;s much easier with 2 people\/4 hands. Pepin is such a Master. I now know I used too big of a baking dish and didn&#8217;t have stiff enough egg white peaks. Next time I will also use a &#8220;collar&#8221;. I need some copper pans. All in all, not bad for a Greek Gal&#8217;s first try at a French Cheese Souffle.<br \/>\n<iframe src=\"http:\/\/www.hulu.com\/embed.html?eid=k1rbldqt3cwthal6wrq8dg\" width=\"512\" height=\"288\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>** ICYMI I work at Sur la table Cooking School.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I made my first Cheese Souffle. It was a recipe adapted from Julia Child&#8217;s by Sur la table. At the Cooking School** the students make small individual souffles. Here&#8217;s my baked souffle. It would have risen higher if I used a smaller baking dish. It&#8217;s important to get all your ingredients ready before you &hellip; <a href=\"https:\/\/kitoula.com\/2012\/09\/my-1st-cheese-souffle\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">My 1st Cheese Souffle<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[686,18,260],"tags":[587,288],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>My 1st Cheese Souffle<\/title>\n<meta name=\"description\" content=\"The steps in making my first Cheese Souffle. 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