{"id":2815971,"date":"2012-08-29T11:37:00","date_gmt":"2012-08-29T15:37:00","guid":{"rendered":"http:\/\/kitoula.com\/?p=2815971"},"modified":"2021-11-20T13:37:15","modified_gmt":"2021-11-20T18:37:15","slug":"food-of-the-greek-isles","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/","title":{"rendered":"Food of the Greek Isles"},"content":{"rendered":"<p>I assisted Chef Nicholas Cornfield last night at a <a title=\"Sur la table - Cooking Classes\" href=\"http:\/\/www.surlatable.com\/category\/Web-Cooking-Root\/Cooking-Classes\" target=\"_blank\" rel=\"noopener noreferrer\">Sur la Table cooking class<\/a> called &#8220;<a title=\"Greek Foods of the Greek Isles - Sur la Table\" href=\"http:\/\/www.surlatable.com\/sku\/1046424\/Great-Food-of-the-Greek-Isles\" target=\"_blank\" rel=\"noopener noreferrer\">Greek Foods of the Greek Isles<\/a>&#8220;.* The menu included recipes for:<\/p>\n<ul>\n<li>Phyllo Cups with Tomatoes, Feta and Oregano<\/li>\n<li>Flaming Prawns with Ouzo<\/li>\n<li>Tomato Roasted Summer Vegetables with Dill<\/li>\n<li>and Caramelized Figs in Port and Orange Sauce <img decoding=\"async\" class=\"aligncenter size-large wp-image-2815973\" title=\"Phyllo Cups\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Phyllo-Cups-1024x768.jpg\" alt=\"Phyllo Cups\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Phyllo-Cups-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Phyllo-Cups-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Phyllo-Cups.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/li>\n<\/ul>\n<p>A photo of a couple of the Phyllo Cups above. The recipe was easy to assemble and serve. These would make great\u00a0hors devours\u00a0 for a cocktail party.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter  wp-image-2815974\" title=\"Summer roasted veggies\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Summer-roasted-veggies-1024x768.jpg\" alt=\"Summer roasted veggies\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Summer-roasted-veggies-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Summer-roasted-veggies-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Summer-roasted-veggies.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The Roasted Summer Vegetables with Dill includes:<\/p>\n<ul>\n<ul>\n<ul>\n<li>Eggplant<\/li>\n<li>Onions<\/li>\n<li>Garlic<\/li>\n<li>Tomatoes<\/li>\n<li>Potatoes<\/li>\n<li>Zucchini<\/li>\n<li>Peppers<\/li>\n<li>Parsley<\/li>\n<\/ul>\n<\/ul>\n<\/ul>\n<p>This vegetable dish is very similar to my <a title=\"Baked Veggies - Tourlou Tava\" href=\"http:\/\/kitoula.com\/2011\/04\/baked-veggies-tourlou-tava\/\" target=\"_blank\" rel=\"noopener noreferrer\">Baked Veggies &#8211; Tourlou Tava.<\/a> That post includes a how-to video. Now I would saute the onions and garlic, roast the peppers before hand and also add fresh herbs as well.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815975\" title=\"Prawns with Ouzo\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Prawns-with-Ouzo-1024x768.jpg\" alt=\"Prawns with Ouzo\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Prawns-with-Ouzo-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Prawns-with-Ouzo-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Prawns-with-Ouzo.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Above, the Flaming Prawns with Ouzo plated on top of the Roasted Summer Vegetables.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815976\" title=\"Caramelized Figs\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Carmelized-Figs-1024x768.jpg\" alt=\"Caramelized Figs\" width=\"640\" height=\"480\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Carmelized-Figs-1024x768.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Carmelized-Figs-300x225.jpg 300w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Carmelized-Figs.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Finally for dessert, the Caramelized Figs in Port and Orange Sauce plated with the sauce reduction and served with Greek yogurt. (You could also substitute the yogurt with ice cream.) This is such a delicious dessert. I&#8217;ve taken the liberty to add the recipe below. Fresh figs are in season right now. These were purchased from Whole Foods Market.<\/p>\n<div class=\"easyrecipe\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">Caramelized Figs with Port and Orange Sauce<\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\">\n<div class=\"ERRatingOuter\" style=\"display: none;\">\n<div class=\"ERRatingInner\" style=\"width: 0%;\"><\/div>\n<div class=\"review hreview-aggregate\"><span class=\"rating\"><span class=\"average\">#ratingval#<\/span> from <span class=\"count\">#reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n<td class=\"ERHDPrint\" valign=\"top\">\n<div class=\"btnERPrint\" style=\"display: none;\">Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Recipe Type: <span class=\"tag\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kitoula via Sur la Table Cooking School<\/span><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">10 mins<\/span><\/div>\n<div class=\"ERHead\">Cook time: <span class=\"cooktime\">5 mins<\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">15 mins<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">Caramelized Figs with Port and Orange Sauce served with Greek yogurt<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 cup sugar<\/li>\n<li class=\"ingredient\">1\/2 teaspoon coarse salt<\/li>\n<li class=\"ingredient\">2 pints fresh figs (about a dozen) halved lengthwise<\/li>\n<li class=\"ingredient\">1\/2 cup tawny port wine<\/li>\n<li class=\"ingredient\">4 tablespoons unsalted butter, room temperature<\/li>\n<li class=\"ingredient\">1 tablespoon of fresh orange juice<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a shallow dish, stir together the sugar and salt<\/li>\n<li class=\"instruction\">Press the cut side of each fig into the sugar and salt mixture to coat<\/li>\n<li class=\"instruction\">Heat a large skillet over high heat<\/li>\n<li class=\"instruction\">Add figs, cut side down<\/li>\n<li class=\"instruction\">Cook until sugar and juices caramelize, approximately 3 or 4 minutes<\/li>\n<li class=\"instruction\">Remove skillet from heat<\/li>\n<li class=\"instruction\">Add port<\/li>\n<li class=\"instruction\">Return skillet to heat<\/li>\n<li class=\"instruction\">Cook to reduce the syrup, approximately 30 seconds<\/li>\n<li class=\"instruction\">Scrap up any caramelized bits on the bottom of the pan<\/li>\n<li class=\"instruction\">Remove from heat again<\/li>\n<li class=\"instruction\">Add butter and orange juice<\/li>\n<li class=\"instruction\">Gently swirl pan to combine<\/li>\n<li class=\"instruction\">Cool at room temperature or serve warm<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"nutrition\"><\/div>\n<div class=\"ERLinkback\" style=\"display: none;\"><a class=\"ERWRPLink\" title=\"EasyRecipe WordPress Recipe Plugin\" href=\"http:\/\/www.easyrecipeplugin.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">WordPress Recipe Plugin and Microformatting by <span class=\"ERAttribution\">EasyRecipe<\/span><\/a><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.2.8<\/div>\n<\/div>\n<p>Kali orexi! Come take a class at Sur la Table. Ping me for details or <a title=\"Sur la table - Cooking Classes\" href=\"http:\/\/www.surlatable.com\/category\/Web-Cooking-Root\/Cooking-Classes\">visit their site<\/a>.<\/p>\n<p>*Disclosure &#8211; I am employed by Sur la Table. I am an Assistant in the Cooking School.<br \/>\nAll these photos were taken during last night&#8217;s class.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I assisted Chef Nicholas Cornfield last night at a Sur la Table cooking class called &#8220;Greek Foods of the Greek Isles&#8220;.* The menu included recipes for: Phyllo Cups with Tomatoes, Feta and Oregano Flaming Prawns with Ouzo Tomato Roasted Summer Vegetables with Dill and Caramelized Figs in Port and Orange Sauce A photo of a &hellip; <a href=\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Food of the Greek Isles<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,124,531,18,260],"tags":[587,274,275,76,126,147],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foods of the Greek Isles<\/title>\n<meta name=\"description\" content=\"Sur la Table cooking class Foods of the Greek Isles: Phyllo cups, prawns, roasted summer vegetables, caramelized figs\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Food of the Greek Isles\",\"datePublished\":\"2012-08-29T15:37:00+00:00\",\"dateModified\":\"2021-11-20T18:37:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/\"},\"wordCount\":430,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Phyllo-Cups-1024x768.jpg\",\"keywords\":[\"EasyRecipePlus\",\"phyllo\",\"phyllo cups\",\"tomatoes\",\"vegetables\",\"veggies\"],\"articleSection\":[\"Greek\",\"Greek Food\",\"Greek Recipes\",\"Recipes\",\"Sur la table\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/\",\"url\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/\",\"name\":\"Foods of the Greek Isles\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Phyllo-Cups-1024x768.jpg\",\"datePublished\":\"2012-08-29T15:37:00+00:00\",\"dateModified\":\"2021-11-20T18:37:15+00:00\",\"description\":\"Sur la Table cooking class Foods of the Greek Isles: Phyllo cups, prawns, roasted summer vegetables, caramelized figs\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/#primaryimage\",\"url\":\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Phyllo-Cups.jpg\",\"contentUrl\":\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/08\/Phyllo-Cups.jpg\",\"width\":\"2048\",\"height\":\"1536\",\"caption\":\"Phyllo Cups\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2012\/08\/food-of-the-greek-isles\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food of the Greek Isles\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I&#039;m Greek. 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