{"id":2815656,"date":"2012-03-20T20:02:13","date_gmt":"2012-03-21T01:02:13","guid":{"rendered":"http:\/\/kitoula.com\/?p=2815656"},"modified":"2012-03-20T20:05:37","modified_gmt":"2012-03-21T01:05:37","slug":"bread-part-3-tassajara-yeasted","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/","title":{"rendered":"Bread: Part 3 \u2013  Tassajara Yeasted"},"content":{"rendered":"<p>Today I made bread for the first time following the Tassajara Yeasted Bread recipe. My last two posts have also been about the preparation of this event.<\/p>\n<p>I made the bread without a mixer, or a bread machine, using just a bowl, a spoon and my hands. Oh&#8230; and a couple of bread pans and a hot oven.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815642\" title=\"Tassajara Bread sponge\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-sponge-1024x576.jpg\" alt=\"Tassajara Bread sponge\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-sponge-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-sponge-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>the important sponge<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815643\" title=\"Tassajara Bread add salt &amp; oil\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-add-salt-oil-1024x576.jpg\" alt=\"Tassajara Bread add salt &amp; oil\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-add-salt-oil-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-add-salt-oil-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/> salt and oil added<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815644\" title=\"Tassajara Bread add flour\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-add-flour-1024x576.jpg\" alt=\"Tassajara Bread add flour\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-add-flour-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-add-flour-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">with flour<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815645\" title=\"Tassajara Bread rise 1\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-rise-1-1024x576.jpg\" alt=\"Tassajara Bread rise 1\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-rise-1-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-rise-1-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">kneaded and set to rise<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815646\" title=\"Tassajara Bread risen 45 min\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-risen-45-min-1024x576.jpg\" alt=\"Tassajara Bread risen 45 min\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-risen-45-min-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-risen-45-min-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">risen after 45 minutes<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815647\" title=\"Tassajara Bread punched down\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-punched-down-1024x576.jpg\" alt=\"Tassajara Bread punched down\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-punched-down-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-punched-down-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">then punched down<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815648\" title=\"Tassajara Bread 2nd rise 45 min\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-2nd-rise-45-min-1024x576.jpg\" alt=\"Tassajara Bread 2nd rise 45 min\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-2nd-rise-45-min-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-2nd-rise-45-min-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">only to rise again after 45 minutes<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815649\" title=\"Tassajara Bread ready for the oven\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-ready-for-the-oven-1024x576.jpg\" alt=\"Tassajara Bread ready for the oven\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-ready-for-the-oven-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-ready-for-the-oven-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">then kneaded and ready for the oven<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815650\" title=\"Tassajara Bread baked\" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-baked-1024x576.jpg\" alt=\"Tassajara Bread baked\" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-baked-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-baked-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">baked bread<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815652\" title=\"Tassajara Bread slice  \" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-slice-2-1024x652.jpg\" alt=\"Tassajara Bread slice \" width=\"640\" height=\"407\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-slice-2-1024x652.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-slice-2-300x191.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">sliced<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2815655\" title=\"Tassajara Bread slice  \" src=\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-slice-5-1024x576.jpg\" alt=\"Tassajara Bread slice \" width=\"640\" height=\"360\" srcset=\"https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-slice-5-1024x576.jpg 1024w, https:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-slice-5-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">the contentment of success<\/p>\n<p style=\"text-align: center;\"><em>\u201cThe food will taste better when the cook is joyful.\u201d Edward Espe Brown<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I made bread for the first time following the Tassajara Yeasted Bread recipe. My last two posts have also been about the preparation of this event. I made the bread without a mixer, or a bread machine, using just a bowl, a spoon and my hands. Oh&#8230; and a couple of bread pans and &hellip; <a href=\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bread: Part 3 \u2013  Tassajara Yeasted<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233],"tags":[234,237,235,236,239,238],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bread: Part 3 \u2013 Tassajara Yeasted<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Bread: Part 3 \u2013 Tassajara Yeasted\",\"datePublished\":\"2012-03-21T01:02:13+00:00\",\"dateModified\":\"2012-03-21T01:05:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/\"},\"wordCount\":115,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-sponge-1024x576.jpg\",\"keywords\":[\"bread\",\"bread cookbook\",\"bread making\",\"bread recipes\",\"Edward Espe Brown\",\"The Tassajara Bread Book\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/\",\"url\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/\",\"name\":\"Bread: Part 3 \u2013 Tassajara Yeasted\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-sponge-1024x576.jpg\",\"datePublished\":\"2012-03-21T01:02:13+00:00\",\"dateModified\":\"2012-03-21T01:05:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/#primaryimage\",\"url\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-sponge-1024x576.jpg\",\"contentUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2012\/03\/Tassajara-Bread-sponge-1024x576.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2012\/03\/bread-part-3-tassajara-yeasted\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bread: Part 3 \u2013 Tassajara Yeasted\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I&#039;m Greek. 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