{"id":2815390,"date":"2011-10-17T11:08:52","date_gmt":"2011-10-17T16:08:52","guid":{"rendered":"http:\/\/kitoula.com\/?p=2815390"},"modified":"2012-04-20T11:11:02","modified_gmt":"2012-04-20T16:11:02","slug":"idine-at-pier-iii","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/","title":{"rendered":"iDine at Pier III"},"content":{"rendered":"

\"iDine\"<\/a>Last night Yianni and I had dinner at Pier III restaurant<\/a> using our iDine rewards program for the very first time.<\/p>\n

iDine* is a free rewards program where you can earn up to 15% back by dining at any of their 10,000 restaurants nationwide. Enroll with your credit\/debit card and then all you have to do is eat, earn and enjoy! Every time you visit a participating location, pay for your meal with the debit or credit card you registered, complete a quick survey about your experience (emailed to you after your visit) and your savings are tracked and released to you as an American Express Reward Card.<\/p>\n

\"iDine\"iDine<\/p>\n

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I chose Pier III from the iDine website because it had authentic Greek cuisine on its menu. The drive to Pier III was enjoyable in the lovely autumn weather. Pier III is located in the quaint boating community of Harrison Twp about 40 minutes from Detroit.<\/p>\n

\"Pier<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pier III has a full bar and they bring a bread basket to your table with your drinks. Our dinners came with soup or salad.<\/p>\n

\"Pier<\/p>\n

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I enjoyed the Avgolemono… it was authentic.<\/p>\n

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\"\"<\/p>\n

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For the main entree Yianni ordered Eggplant Parmesan and I ordered the Lamb Shank.\u00a0 Yianni really enjoyed his Eggplant Parmesan. \"Pier<\/p>\n

I would have preferred the Lamb Shank to be cooked longer. I like it stewed for a very long time until it falls off the bone, but it was very flavorful.<\/p>\n

 <\/p>\n

 <\/p>\n

\"Pier<\/p>\n

The desserts were really delicious. I had the brownie sundae and Yianni had the carrot cake. The coffee was also very good. Coffee is important to me, so Pier III gets a high-five for having good coffee!\"Pier<\/p>\n

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iDine* generously wants to give my readers a little something by way of a contest! Sign up for iDine on their site<\/a>. Then provide a comment on this post about which iDine restaurant you would like to visit in the metro Detroit area or a city near you. The comment will be your entry to win a $20 American Express gift card. One winner will be picked at random using the WordPress plugin “And The Winner Is….”.\u00a0 Be sure to follow @iDineDetroit<\/a> or your specific city on Twitter<\/a> and if you tweet about the contest use the hashtag #iDineRewards.<\/p>\n

Looking forward to your comments! Best of luck!<\/strong><\/em><\/p>\n

*Disclosure<\/a> I am receiving an American Express gift card in exchange for sharing my experience about the iDine program. All opinions about iDine and Pier III are my own.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last night Yianni and I had dinner at Pier III restaurant using our iDine rewards program for the very first time. iDine* is a free rewards program where you can earn up to 15% back by dining at any of their 10,000 restaurants nationwide. Enroll with your credit\/debit card and then all you have to … Continue reading iDine at Pier III<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[215,213,127],"tags":[216,244],"yoast_head":"\niDine at Pier III - Kitoula's Greek Food Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"iDine at Pier III\",\"datePublished\":\"2011-10-17T16:08:52+00:00\",\"dateModified\":\"2012-04-20T16:11:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/\"},\"wordCount\":424,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/10\/iDine-large.jpg\",\"keywords\":[\"Lamb Shank\",\"Reviews\"],\"articleSection\":[\"Contest\",\"iDine\",\"Reviews & Recommendations\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/\",\"url\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/\",\"name\":\"iDine at Pier III - Kitoula's Greek Food Journal\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/10\/iDine-large.jpg\",\"datePublished\":\"2011-10-17T16:08:52+00:00\",\"dateModified\":\"2012-04-20T16:11:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/#primaryimage\",\"url\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/10\/iDine-large.jpg\",\"contentUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/10\/iDine-large.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2011\/10\/idine-at-pier-iii\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"iDine at Pier III\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I'm Greek. 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