{"id":2815321,"date":"2011-09-20T13:43:52","date_gmt":"2011-09-20T18:43:52","guid":{"rendered":"http:\/\/kitoula.com\/?p=2815321"},"modified":"2011-09-20T13:43:52","modified_gmt":"2011-09-20T18:43:52","slug":"david-roccos-panzanella","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/","title":{"rendered":"David Rocco’s Panzanella"},"content":{"rendered":"

\"\"Occasionally I change my focus from traditional Greek recipes to Italian ones. Here’s a classic example from one of my favorite Cooking Channel celebs: David Rocco’s Panzanella<\/a>.
\nI made it with tomatoes and basil from my garden and an old loaf of multi-grain bread from the bakery. I promise you it is absolutely delicious.<\/p>\n

\"\"Ingredients<\/span>
\n8 slices cubed day old Tuscan-style or hearty bread (I used multi-grain bread)
\n10 sliced cherry tomatoes (as you can see I used more)
\n1 <\/em>red onion (I used 4 thinly sliced scallions\/spring onions)
\n1\/2 cup extra-virgin olive oil (It might need a bit more depending on the bread)
\n3 tablespoons red wine vinegar
\n4 fresh basil leaves (I definitely used more)
\nSalt and freshly ground black pepper<\/p>\n

\"\"Submerge the slices of bread in a bowl of water. Use your hands to squeeze out all the water that the bread has absorbed. Break up the bread into small pieces and place into a large bowl.
\n\"\"Squeeze the cherry tomato juices into a small bowl before adding the tomato halves to the bread mixture. Add the scallions, olive oil, and red wine vinegar to the bowl. Roll up and chiffonade\/slice the basil leaves and toss into the salad mixture. Season with salt and pepper, to taste. Toss well. \"\"Let the salad rest in the refrigerator for a few hours for all the flavors to come together.
\n\"\" Kali Orexi!<\/em> …or should I say Buon appetito!\u00a0<\/em>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Occasionally I change my focus from traditional Greek recipes to Italian ones. Here’s a classic example from one of my favorite Cooking Channel celebs: David Rocco’s Panzanella. I made it with tomatoes and basil from my garden and an old loaf of multi-grain bread from the bakery. I promise you it is absolutely delicious. Ingredients … Continue reading David Rocco’s Panzanella<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182,18],"tags":[70],"yoast_head":"\nDavid Rocco's Panzanella<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"David Rocco’s Panzanella\",\"datePublished\":\"2011-09-20T18:43:52+00:00\",\"dateModified\":\"2011-09-20T18:43:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/\"},\"wordCount\":237,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/09\/P1010625-1024x576.jpg\",\"keywords\":[\"salad\"],\"articleSection\":[\"Gardening\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/\",\"url\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/\",\"name\":\"David Rocco's Panzanella\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/09\/P1010625-1024x576.jpg\",\"datePublished\":\"2011-09-20T18:43:52+00:00\",\"dateModified\":\"2011-09-20T18:43:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/#primaryimage\",\"url\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/09\/P1010625-1024x576.jpg\",\"contentUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/09\/P1010625-1024x576.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2011\/09\/david-roccos-panzanella\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"David Rocco’s Panzanella\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I'm Greek. 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