{"id":2815172,"date":"2011-07-26T13:45:04","date_gmt":"2011-07-26T17:45:04","guid":{"rendered":"http:\/\/kitoula.com\/?p=2815172"},"modified":"2015-08-27T15:10:18","modified_gmt":"2015-08-27T19:10:18","slug":"peters-porkchops","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/","title":{"rendered":"Peter’s Porkchops"},"content":{"rendered":"

\"\"I’m a food blogger. I’m American, living in a Detroit suburb, but I blog mostly about Greek food.<\/p>\n

Here’s a question for my fellow food bloggers: Have you ever found a blog that does what you aspire to do, but better than you’ve ever imagined? This year I found one. My online friend Peter Minakis from Toronto is the genius behind Kalofagas.ca<\/a>. His blog is so inspiring. The recipes, photos, history and travel, everything is done in impeccably good taste. I’ve mentioned him before in a previous post<\/a>. I don’t want to sound like some cyber sycophant. You don’t believe me? Visit his site yourself. You’ll see.<\/p>\n

So when I was looking for a new pork chop recipe, Kalofagas was the first place I visited. I found Peter’s Pork Chops with Honey Mustard Glaze<\/a>. Easy and delicious!<\/p>\n

\"\"I served them with steamed cauliflower and an avocado tomato salad with lemon mustard vinaigrette and blue cheese.<\/p>\n

\"\"I used dried and fresh oregano from my garden.<\/p>\n

\"\"Try Peter’s pork chop recipe and let me know what you think. I guarantee you’ll love them!<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m a food blogger. I’m American, living in a Detroit suburb, but I blog mostly about Greek food. Here’s a question for my fellow food bloggers: Have you ever found a blog that does what you aspire to do, but better than you’ve ever imagined? This year I found one. My online friend Peter Minakis … Continue reading Peter’s Porkchops<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[185,12,124,531,151,18],"tags":[160],"yoast_head":"\nPeter's Porkchops - Kitoula's Greek Food Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Peter’s Porkchops\",\"datePublished\":\"2011-07-26T17:45:04+00:00\",\"dateModified\":\"2015-08-27T19:10:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/\"},\"wordCount\":184,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/07\/Honey-Mustard-Glazed-Porkchops-1024x768.jpg\",\"keywords\":[\"pork chops\"],\"articleSection\":[\"FoodBloggers\",\"Greek\",\"Greek Food\",\"Greek Recipes\",\"Grilling\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/\",\"url\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/\",\"name\":\"Peter's Porkchops - Kitoula's Greek Food Journal\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/07\/Honey-Mustard-Glazed-Porkchops-1024x768.jpg\",\"datePublished\":\"2011-07-26T17:45:04+00:00\",\"dateModified\":\"2015-08-27T19:10:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/#primaryimage\",\"url\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/07\/Honey-Mustard-Glazed-Porkchops-1024x768.jpg\",\"contentUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/07\/Honey-Mustard-Glazed-Porkchops-1024x768.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2011\/07\/peters-porkchops\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peter’s Porkchops\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I'm Greek. 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