{"id":2814885,"date":"2011-05-10T19:28:28","date_gmt":"2011-05-11T00:28:28","guid":{"rendered":"http:\/\/kitoula.com\/?p=2814885"},"modified":"2011-05-11T08:59:16","modified_gmt":"2011-05-11T13:59:16","slug":"grilled-sweet-and-tangy-pork-chops","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/","title":{"rendered":"Grilled Sweet and Tangy Pork Chops"},"content":{"rendered":"

\"\"Another great night for grilling. I turned to the Internet, more specifically, Food Network for a pork chop recipe. This recipe is courtesy of Pat and Gina Neely<\/a>. I love their show “Down Home with the Neely’s<\/a>“. They’re adorable.<\/p>\n

I served the chops with a salad of mixed greens, walnuts, apples, raisins, and an apple cider vinaigrette. I toasted the walnuts and while they were hot I mixed them with a little salt and cayenne pepper.<\/p>\n

Ingredients for the Sweet and Tangy Pork Chops
\n4 (1 1\/2-inch thick) center cut bone in pork chops [I only used 3 pork chops.]
\n“Neely’s Seasoning Salt” recipe below
\n“Sweet and Tangy Glaze” recipe below<\/p>\n

\"\"Directions per Pat and Gina<\/a>:
\n“Preheat the grill to medium-high heat.
\nSeason the pork chops lightly on both sides with the Seasoning Salt.
\nGrill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.”<\/p>\n

Seasoning Salt:
\n2 tablespoons kosher salt
\n1 tablespoon onion powder
\n1 teaspoon freshly ground black pepper
\n1 teaspoon garlic powder
\n1\/4 teaspoon celery seed
\n1\/4 teaspoon cayenne pepper
\n1\/4 teaspoon smoked paprika<\/p>\n

“Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. [I used a jar.] You can store the remaining Seasoning Salt in an airtight container for up to 6 months.” [That’s why I used a jar to mix the seasoning salt!]<\/p>\n

\"\"<\/p>\n

Sweet and Tangy Glaze:
\n1\/4 cup apple cider vinegar
\n1\/4 cup tablespoon real maple syrup
\n2 tablespoons ketchup
\n2 tablespoons Dijon mustard
\n1 dash Worcestershire sauce
\n1 dash hot pepper sauce (recommended: Tabasco)
\nKosher salt and freshly ground black pepper<\/p>\n

“In a small bowl, [again, I used another jar] mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.”<\/p>\n

\"\"<\/p>\n

These chops were delicious! It’s an easy recipe and I have extra seasoning salt for next time. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Another great night for grilling. I turned to the Internet, more specifically, Food Network for a pork chop recipe. This recipe is courtesy of Pat and Gina Neely. I love their show “Down Home with the Neely’s“. They’re adorable. I served the chops with a salad of mixed greens, walnuts, apples, raisins, and an apple … Continue reading Grilled Sweet and Tangy Pork Chops<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151,18],"tags":[160],"yoast_head":"\nGrilled Sweet and Tangy Pork Chops - Kitoula's Greek Food Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Grilled Sweet and Tangy Pork Chops\",\"datePublished\":\"2011-05-11T00:28:28+00:00\",\"dateModified\":\"2011-05-11T13:59:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/\"},\"wordCount\":349,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/05\/6-1024x757.jpg\",\"keywords\":[\"pork chops\"],\"articleSection\":[\"Grilling\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/\",\"url\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/\",\"name\":\"Grilled Sweet and Tangy Pork Chops - Kitoula's Greek Food Journal\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/05\/6-1024x757.jpg\",\"datePublished\":\"2011-05-11T00:28:28+00:00\",\"dateModified\":\"2011-05-11T13:59:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/#primaryimage\",\"url\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/05\/6-1024x757.jpg\",\"contentUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/05\/6-1024x757.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2011\/05\/grilled-sweet-and-tangy-pork-chops\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grilled Sweet and Tangy Pork Chops\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I'm Greek. 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