{"id":2814731,"date":"2011-04-15T17:33:41","date_gmt":"2011-04-15T21:33:41","guid":{"rendered":"http:\/\/kitoula.com\/?p=2814731"},"modified":"2015-08-27T15:06:40","modified_gmt":"2015-08-27T19:06:40","slug":"baked_halibut","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/","title":{"rendered":"Recipe of the week: Baked Halibut"},"content":{"rendered":"

\"\"<\/p>\n

I had no idea what to make for dinner, but I did have some halibut fillets in the freezer.\u00a0 So, I took them out to thaw and went to my Mother’s cookbooks and found a recipe for “Halibut steaks in Foil”.<\/p>\n

3 Halibut steaks [recipe calls for steaks, I used fillets and folded them in half]
\n3 tomatoes – sliced
\nBasil [I used dry but minced fresh basil or parsley would be wonderful!]
\nOnion powder [I don’t have it so I didn’t use it.]
\nSalt & Pepper
\nGrated Parmesan
\nOlive oil<\/p>\n

\"\"<\/p>\n

Preheat oven to 400 degrees. Place each piece of fish on a large piece of foil. Drizzle with olive oil. Top each with salt, pepper, basil, tomato slices and grated Parmesan. Fold and seal foil.<\/p>\n

\"\"<\/p>\n

Bake 15 minutes. [Yianni taste tested and approved!]<\/p>\n

\"\"This recipe was adapted from Halibut Steaks in Foil<\/em> page 51 Lentils to Lamb<\/span>, Social-Cultural Group, Assumption Greek Orthodox Church, St. Clair Shores MI 1978<\/p>\n","protected":false},"excerpt":{"rendered":"

I had no idea what to make for dinner, but I did have some halibut fillets in the freezer.\u00a0 So, I took them out to thaw and went to my Mother’s cookbooks and found a recipe for “Halibut steaks in Foil”. 3 Halibut steaks [recipe calls for steaks, I used fillets and folded them in … Continue reading Recipe of the week: Baked Halibut<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,124,531,18],"tags":[],"yoast_head":"\nRecipe of the week: Baked Halibut - Kitoula's Greek Food Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Recipe of the week: Baked Halibut\",\"datePublished\":\"2011-04-15T21:33:41+00:00\",\"dateModified\":\"2015-08-27T19:06:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/\"},\"wordCount\":159,\"commentCount\":7,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/04\/Baked-halibut-2-1024x768.jpg\",\"articleSection\":[\"Greek\",\"Greek Food\",\"Greek Recipes\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/\",\"url\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/\",\"name\":\"Recipe of the week: Baked Halibut - Kitoula's Greek Food Journal\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/04\/Baked-halibut-2-1024x768.jpg\",\"datePublished\":\"2011-04-15T21:33:41+00:00\",\"dateModified\":\"2015-08-27T19:06:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/#primaryimage\",\"url\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/04\/Baked-halibut-2-1024x768.jpg\",\"contentUrl\":\"http:\/\/kitoula.com\/wp-content\/uploads\/2011\/04\/Baked-halibut-2-1024x768.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2011\/04\/baked_halibut\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipe of the week: Baked Halibut\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I'm Greek. 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