{"id":2814122,"date":"2010-04-02T14:44:43","date_gmt":"2010-04-02T18:44:43","guid":{"rendered":"http:\/\/kitoula.com\/?p=2814122"},"modified":"2015-08-27T15:05:26","modified_gmt":"2015-08-27T19:05:26","slug":"roast-leg-of-lamb","status":"publish","type":"post","link":"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/","title":{"rendered":"Roast Leg of Lamb"},"content":{"rendered":"<p>1 leg of lamb<br \/>\nSalt and pepper<br \/>\nOregano, parsley, basil<br \/>\nLemon juice<br \/>\nLots of garlic cloves<\/p>\n<p>Make small slits in the fatty layer and insert a garlic clove in each.\u00a0 Make a paste with lemon juice,\u00a0 herbs, salt and pepper. Rub into meat. Roast in a 350 degree oven about 30 minutes per pound.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 leg of lamb Salt and pepper Oregano, parsley, basil Lemon juice Lots of garlic cloves Make small slits in the fatty layer and insert a garlic clove in each.\u00a0 Make a paste with lemon juice,\u00a0 herbs, salt and pepper. Rub into meat. Roast in a 350 degree oven about 30 minutes per pound.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,124,531,18],"tags":[42,528,55],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Leg of Lamb - Kitoula&#039;s Greek Food Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kitoula\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/\"},\"author\":{\"name\":\"Kitoula\",\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"headline\":\"Roast Leg of Lamb\",\"datePublished\":\"2010-04-02T18:44:43+00:00\",\"dateModified\":\"2015-08-27T19:05:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/\"},\"wordCount\":55,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kitoula.com\/#\/schema\/person\/610affd2867fead5d767dc93895afcdf\"},\"keywords\":[\"Easter\",\"Greek\",\"Lamb\"],\"articleSection\":[\"Greek\",\"Greek Food\",\"Greek Recipes\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/\",\"url\":\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/\",\"name\":\"Roast Leg of Lamb - Kitoula&#039;s Greek Food Journal\",\"isPartOf\":{\"@id\":\"https:\/\/kitoula.com\/#website\"},\"datePublished\":\"2010-04-02T18:44:43+00:00\",\"dateModified\":\"2015-08-27T19:05:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitoula.com\/2010\/04\/roast-leg-of-lamb\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitoula.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Roast Leg of Lamb\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kitoula.com\/#website\",\"url\":\"https:\/\/kitoula.com\/\",\"name\":\"Kitoula's Greek Food Journal\",\"description\":\"I&#039;m Greek. 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