1 lb chopped beef
\n1 lb of chopped lamb or pork
\n1 cup of chopped onions
\n2 cups of moist bread crumbs
\n2 eggs
\n1 tbsp salt
\n1\/2 tbsp of pepper
\n1\/2 tbsp garlic powder or one clove finely minced garlic
\n1 1\/2 tbsp chopped parsley
\n1 1\/2 tbps chopped mint
\n1 cup of oil or butter for frying<\/p>\n
Saute onion in a little butter. Place onions in a mixing bowl and add meat, bread crumbs, eggs and seasonings. Blend well and shape into desired size.\u00a0 Fry in oil or butter until done.<\/p>\n
This recipe is from Greek Cookbook (title unknown) by St. Constantine and Helen Ladies Society, Detroit MI 1956 page 99<\/p>\n","protected":false},"excerpt":{"rendered":"