Have you recently harvested a\u00a0lot of zucchini\u00a0from your garden? This is a delicious way to use them in combination with other vegetables.<\/p>\n
2 medium zucchini
\n2 large\u00a0potatoes
\n1 lb. of okra (or one box of frozen)
\n1 lb. of tomatoes (fresh or canned)
\n2 large onions
\n1 cup of extra virgin olive oil
\n1 tbsp of oregano
\n1 tbsp of basil
\n1 tbsp of parsley
\n1 tbsp of garlic powder
\nSalt and pepper<\/p>\n
Clean and peel potatoes. Slice potatoes, onions, tomatoes\u00a0and zucchini. Okra may be sliced or left\u00a0whole. Arrange vegetables in a baking dish individually by layers. Sprinkle herbs, garlic, oil, salt and pepper\u00a0on each layer. Add a small amount of water,\u00a0enough to almost cover\u00a0vegetables.\u00a0If using canned tomatoes, incorporate the juice instead of water. Bake in 350 degree oven one hour or until veggies are done.<\/p>\n","protected":false},"excerpt":{"rendered":"