Tonight I made the potato salad without really paying attention to the fact that I had promised to post the recipe.\u00a0 I just made it on “auto-cook”.<\/p>\n
So here’s what I think I did using…<\/p>\n
16 – 19 small red skin potatoes – scrupulously cleaned and cut in equal sizes
\n1 red onion –\u00a0sliced in half moons and separated
\n3-4 large hard boiled eggs –\u00a0sliced
\nOne head of celery @ six or seven stalks – diced
\n1 tbsp of oregano
\n1 tbsp of basil
\n1 tbsp of garlic powder
\n1 tbsp of salt
\nPepper to taste<\/p>\n