Happy New Year 2018! Every New Year’s Eve we indulge in a lobster dinner. We avoid the cold. We avoid the traffic. We stay safe and warm and toast to the new year and eat lobster. Life is Beautiful! 
I zoi einai oraia! 
Yianni is the chef for this particular feast. Lobster Killer, Qu’est-ce que c’est? (Sorry for the Talking Heads / Julie & Julia mash-up reference. I couldn’t resist.)
Boiling lobster is fairly easy. If you Google it you’ll get 22,500,000 results. Here’s a fun site called “How to Cook the Perfect Lobster.” It’s got an infographic too!
This year we had two special guests, (not the lobsters, there were 4 of them) our son Rahbi and his girlfriend Jaden. Aren’t they adorable?
It was Jaden’s first time eating lobster and she definitely enjoyed it.
In the past, when we have had quite a few more guests, I’ve made Lobster Fettuccine Alfredo. You can get my recipe here. And there’s a version on that page that’s printable, so you can file it away and refer to it later. 
It’s a great way to serve lobster to more people, because lobster can be a bit costly. It’s delicious and quite frankly, easier to eat. IMHO
I know, you’re probably thinking, “Hey, wipe the plate before you take the photo!” Doesn’t it look really good though? Kalí órexi!
Happy New Year! Xrónia pollá!
Happy New Year and lots of love from Yianni and I. Love from Ben, Jason, Rahbi, Max, and also our Yorkies, Stanley and Stella.
Here’s the recipe. Happy New Year!