Spicy-Orange Glazed Pork Tenderloin
Author: Kitoula
Recipe type: Easy dinner
Cuisine: American
Serves: 4
- Pork:
- 1 (1 lb) pork tenderloin, trimmed
- 1 tablespoon olive oil
- ⅛ tsp garlic powder
- salt and black pepper
- Glaze:
- ½ cup orange marmalade
- Juice of ½ medium lemon
- ⅛ teaspoon red pepper flakes
- ⅛ teaspoon cumin
- salt and black pepper
- Pork: Pre-heat the oven to 400°F.
- Place the pork in a shallow baking dish.
- Season with garlic powder, salt and black pepper.
- Let pork sit at room temperature for 20 minutes while the oven is pre-heating.
- Glaze: In a small saucepan, mix together the marmalade, lemon juice, red pepper flakes, and cumin.
- Season with salt and black pepper.
- Warm the glaze ingredients, stirring constantly, until all ingredients are melted together.
- Do not over-heat or boil.
- Pork: Coat the tenderloin with olive oil
- Place in pre-heated oven and roast for 20 minutes.
- Remove the pork from the oven and spread evenly with the glaze mixture.
- Return the pork to the oven and roast for another 5 to 10 minutes, or until internal temperature reaches 150°F.
- Rest, covered with foil for 5 minutes
Recipe by Kitoula's Greek Food Journal at https://kitoula.com/2015/02/spicy-orange-glazed-pork-tenderloin/
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