Henry's Beef Nang Bao Rou
Prep time
Cook time
Total time
Recipe type: Stew - one pot meal
Cuisine: Chinese
Serves: 6
  • 2 large turnips
  • 3 medium white onions
  • 3 large carrots
  • 2 stalks celery
  • ½ lb Brussels sprouts
  • Meat of choice cubed or sliced thin
  • Two strips bacon
  • Ginger
  • Sunchang Korean sauce
  • S&P to taste
  • Olive oil
  • 1 cup red or white wine
  • Chicken stock or water
  • Corn starch slurry
  • 1 tbsp butter
  • Flat bread; naan or ciabatta
  1. Cube the bacon and brown in large pan
  2. Add Sunchang and olive oil
  3. Add onions and meat and brown on medium heat
  4. Add and Sweat onions
  5. Add turnips and carrots and wine, cover and simmer for five minutes
  6. Add the remaining veggies and put on a low to medium simmer
  7. After 10 -15 mins check veggies for tenderness
  8. Add more wine, stock or water to create more au jus
  9. Finish cooking veggies to desired tenderness.
  10. Add corn starch at very end and bring to simmer
  11. Add a nob of butter!
  12. Serve over bread
Recipe by Kitoula's Greek Food Journal at https://kitoula.com/2014/12/henrys-beef-nang-bao-rou/