Henry's Beef Nang Bao Rou
Author: Henry Lau
Recipe type: Stew - one pot meal
Cuisine: Chinese
Serves: 6
- 2 large turnips
- 3 medium white onions
- 3 large carrots
- 2 stalks celery
- ½ lb Brussels sprouts
- Meat of choice cubed or sliced thin
- Two strips bacon
- Ginger
- Sunchang Korean sauce
- S&P to taste
- Olive oil
- 1 cup red or white wine
- Chicken stock or water
- Corn starch slurry
- 1 tbsp butter
- Flat bread; naan or ciabatta
- Cube the bacon and brown in large pan
- Add Sunchang and olive oil
- Add onions and meat and brown on medium heat
- Add and Sweat onions
- Add turnips and carrots and wine, cover and simmer for five minutes
- Add the remaining veggies and put on a low to medium simmer
- After 10 -15 mins check veggies for tenderness
- Add more wine, stock or water to create more au jus
- Finish cooking veggies to desired tenderness.
- Add corn starch at very end and bring to simmer
- Add a nob of butter!
- Serve over bread
Recipe by Kitoula's Greek Food Journal at https://kitoula.com/?p=2817162
3.2.2885