My friends Hubert Sawyers III of Tweetea and Becks Davis of Detroit Moxie organized a wonderful event last night for a group of us social media devotees to tour The Edsel & Eleanor Ford House.
Photography is only allowed on the grounds, not inside the house that was designed by Albert Kahn to resemble a cluster of Cotswold village cottages. Here’s me doing my best to pretend for the camera that I live there! Jens Jensen designed this, at the time, modern landscape. I tried to capture the incredible beauty with my camera.
the grounds in front of the entrance…
the entrance to Ford House…
the lagoon that once was connected to Lake St. Clair…
slate roof with stone shingles and leaded glass windows…
the lake shore view…
You can see more photos of the Edsel and Eleanor Ford House in my Flickr set.
I participated in my very first Twitter party on Tuesday, May 25th. It was intense. I had been to many #Tweetea events. So, I thought I would be a natural. OMG was I ever wrong. First of all it was totally virtual. And there were tough questions that were asked about hot topics on blogging. Also, there were several giveaways that participates could win by tweeting a specific #hashtag.
I signed up first on the Savvy Blogging website. Then they followed me back on Twitter. At the time of the event I followed along via Tweet Grid / Tweet Chat. I couldn’t decide which one I preferred. 200 Bloggers participated. 30 or more tweets would be posted in response to a question or give-away simultaneously at any time. Try following a conversation of that volume and tweeting at the same time! Yikes! I thought my laptop was going to explode!
But I started to have fun when some friends I had met at GleekRetreat, who were also participating, noticed me via the #SavvyBlogger hashtag and started having side tweets with me. Then the giggle fest started. I relaxed and it all became easier.
If you have the chance to participate in a Twitter party, do it. It’s an experience you won’t forget.
At a recent #Tweetea meetup an introductory question was asked of discussion participants, “What is your favorite pudding?” I knew instantly that I would confess my guilty pleasure is Crema Caramela.
When I was a little girl, my YiaYia made Crema Caramela for me. It was my all time favorite dessert and still is. I looked in my Greek cookbooks for a recipe and I found this one in Hellenic Cuisine by Sts. Constantine and Helen Ladies Society of Detroit.
1 qt scalded milk
1 – 1/2 cups sugar
1/4 tsp salt
1 tsp vanilla
Combine eggs, salt and one cup of sugar. Add milk slowly, stirring constantly. Add vanilla and mix well. Melt or caramelize 1/2 cup of sugar in a heavy skillet and glaze the bottom of a large Pyrex tube pan. Pour custard mixture over caramelized sugar glaze and bake in a water bath at 350 degrees for one hour or until a knife inserted in center comes out clean. Important: Place tube pan in pan of hot water to bake. Unmold upside down so that caramel glaze frosts custard.