Annual Holiday Koulouria

Every year I make Christmas Koulouria with my grandsons, Maxwell and Benjamin, just like I did with my son, Robert when he was growing up. It’s our holiday tradition. The only thing different with this year’s recipe [or I should say, last year’s] is that we used unbleached flour, experimented with a chocolate ganache filling and some sugar sprinkles. Here’s a video of the fun and festivities. [We used our 15 year old Canon DV camcorder, so you might see a quick battery icon, time stamp and ‘play’ flash by… try to ignore it. It’s vintage technology but it still works!]

Yes, there really is a Hammond’s Candies, but no relation. If you haven’t had one, you must try one of their marshmallow and caramel Mitchell sweets. They’re chewy, gooey and delicious.

Koulouria 12/2012
Christmas Koulouria – printable recipe at the bottom of this post.

Hammond Xmas 2012
Merry Christmas and Happy New Year from the Hammond Family!
May we all have love, peace and prosperity in 2013!

Annual Holiday Koulouria
Prep time
Cook time
Total time
Every year I make Christmas cookies with my grandsons, Maxwell and Benjamin, just like I did with my son, Robert, when he was a boy. This is my Mom's recipe for Greek butter cookies.
Recipe type: sweet / baking
Cuisine: Greek
  • 1 pound unsalted butter
  • 1½ cup sugar
  • ¼ cup whipping cream
  • 3 eggs
  • 2 tsp. vegetable oil
  • 3 tsp. baking powder
  • 1 tsp. vanilla
  • Zest of one orange or 2 tsp. orange extract
  • 4 to 5 cups of all purpose flour
  • Small can of sesame seeds
  1. Cream butter and sugar.
  2. Add eggs.
  3. Mix well.
  4. Add in cream, vanilla, oil and zest.
  5. In a separate bowl, mix the rest of the dry ingredients.
  6. Slowly add dry ingredients to form a firm but pliable dough.
  7. Using about a tsp of dough, roll with hands on counter surface in long ropes, then fold in half and twist into a braid like cookie.
  8. Place on cookie sheet.
  9. Brush tops of cookies with egg wash and sprinkle with sesame seeds.
  10. Bake at 350 degrees for 8 to 10 minutes.