Spanakopita with feta cheese


I love this moment from the movie My Big Fat Greek Wedding 2, where Yiayia, sitting under a table at her great granddaughter’s high school’s college fair event, emerges from the tablecloth to cry, “Spanakopita!”  😀 😀 😀 😀 😀 😀 😀 😀 😀 😀

Greek spinach pie, spanakopita with feta cheese, is also called “Spanakotiropita.” I made this version for Easter dinner yesterday. It was a big hit with my family.
Spanakopita with feta cheese

Here’s the recipe for my spanakopita with feta cheese, adapted from my Mothers’ Hellenic Cuisine 1956 cookbook by Saints Constantine and Helen Ladies Society.

Prep time
Cook time
Total time
Spanakopita - Spinach Pie with butter recipe adapted from the Hellenic Cuisine cookbook by Sts. Constantine and Helen Ladies Society, Detroit MI 1956
Recipe type: savory pie
Cuisine: Greek
Serves: 16 pieces
  • 2 lbs. of frozen spinach
  • 2 small bunches of green onions
  • 1 lb. crumbled Greek feta cheese
  • 7 eggs, beaten
  • 1 lb. of butter
  • 1 box of frozen phyllo / filo pastry sheets (2 rolls per box, approximately 20 sheets per roll)
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. garlic powder
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  1. Day before baking - Allow spinach to thaw and drain over night in a colander (use a bowl underneath the colander to catch the moisture)
  2. Allow frozen phyllo to thaw in refrigerator overnight
  3. Next day - Preheat oven to 350° F
  4. Combine spinach, crumbled feta, green onions, beaten eggs and spices, and mix into a large bowl
  5. Melt butter and set aside
  6. Grease 9 x 13" pan
  7. Place 10 - 12 pastry sheets into pan brushing each with melted butter
  8. Spread spinach mixture on top of buttered pastry sheets
  9. Cover spinach mixture with 10 - 12 pastry sheets, each also brushed with melted butter
  10. Score the top of the pie to the size of desired pieces
  11. Bake at 350° F for one hour or until golden brown


And look who won the egg cracking contest this year. Good luck for me!

Spanakopita with feta cheese, The Egg Cracking Champion

Happy Easter! Kalo Pascha! Christos Anesti!

More of my Greek Easter blog posts and recipes here: