Pumpkin Bread - cooling on rack

Pumpkin Bread… because PUMPKIN!

Are you sure that you haven’t been inundated enough yet with PUMPKIN? If not, then keep reading because I am jumping on this squash’s bandwagon! I’m using a recipe from the Taste of Life Greek Food Cookbook.Pumpkin Bread collage

I used Pumpkin Spice in place of cinnamon and nutmeg. It’s a mixture of both those spices and also ginger, allspice, mace and cloves. Mace is made from the covering of nutmeg seeds.

Pumpkin Bread -pumpkin spice

I made a little change in the recipe from the original. I fold the dried cherries into the dry ingredients, before combining with the wet. It’s a tip I learned watching Ina Garten. It keeps them from sinking to the bottom.

Pumpkin Bread mixure

Here is what the mixture looks like before it is transferred into a loaf pan.

Pumpkin Bread loafpan

The loaf pan should be greased. I used butter.

Pumpkin Bread - done

The bread is done baking when the skewer comes out clean.

Pumpkin Bread - cooling on rack

This recipe will make your kitchen smell yummy! Happy Pumpkin Season!

Pumpkin Bread
 
Prep time
Cook time
Total time
 
Pumpkin Bread recipe from the Taste of Life Greek Food Cookbook by the Ladies Philoptochos Society of Holy Trinity Greek Orthodox Church, Grand Rapids MI
Author:
Recipe type: Bread
Cuisine: Greek
Serves: 1 loaf
Ingredients
  • 2 cups flour
  • ½ cup nonfat dry milk
  • 1 tsp. cinnamon (I used pumpkin pie spice)
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. nutmeg (I used pumpkin pie spice)
  • 2 large eggs, lightly beaten
  • 1 cup canned pumpkin
  • 1 cup packed light brown sugar
  • ¼ cup vegetable oil
  • 1 cup raisins ( I used dried cherries)
Instructions
  1. Preheat oven to 350°
  2. In a mixing bowl, whisk flour, dry milk, cinnamon, baking powder, baking soda, salt and nutmeg
  3. Fold in raisins (dried cherries)
  4. [My little change in the instructions from the original: I fold the dried cherries into the dry ingredients, before combining with wet. It's a tip I learned watching Ina Garten.]
  5. In a small bowl, whisk eggs, pumpkin,, brown sugar and oil
  6. Add wet ingredients into dry, mixing just until combined
  7. Pour batter into a greased 9x5 inch load pan
  8. Bake at 350° for 60 minutes or until skewer comes out clean.

Published by

Kitoula

I'm Greek. This is my journal. It's all about food and family.

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