I had no idea what to make for dinner, but I did have some halibut fillets in the freezer. So, I took them out to thaw and went to my Mother’s cookbooks and found a recipe for “Halibut steaks in Foil”.
3 Halibut steaks [recipe calls for steaks, I used fillets and folded them in half]
3 tomatoes – sliced
Basil [I used dry but minced fresh basil or parsley would be wonderful!]
Onion powder [I don’t have it so I didn’t use it.]
Salt & Pepper
Preheat oven to 400 degrees. Place each piece of fish on a large piece of foil. Drizzle with olive oil. Top each with salt, pepper, basil, tomato slices and grated Parmesan. Fold and seal foil.
Bake 15 minutes. [Yianni taste tested and approved!]
This recipe was adapted from Halibut Steaks in Foil page 51 Lentils to Lamb, Social-Cultural Group, Assumption Greek Orthodox Church, St. Clair Shores MI 1978