I had no idea what to make for dinner, but I did have some halibut fillets in the freezer. So, I took them out to thaw and went to my Mother’s cookbooks and found a recipe for “Halibut steaks in Foil”.
3 Halibut steaks [recipe calls for steaks, I used fillets and folded them in half]
3 tomatoes – sliced
Basil [I used dry but minced fresh basil or parsley would be wonderful!]
Onion powder [I don’t have it so I didn’t use it.]
Salt & Pepper
Grated Parmesan
Olive oil
Preheat oven to 400 degrees. Place each piece of fish on a large piece of foil. Drizzle with olive oil. Top each with salt, pepper, basil, tomato slices and grated Parmesan. Fold and seal foil.
Bake 15 minutes. [Yianni taste tested and approved!]
This recipe was adapted from Halibut Steaks in Foil page 51 Lentils to Lamb, Social-Cultural Group, Assumption Greek Orthodox Church, St. Clair Shores MI 1978
Yiassou Kitoula,
Pws borw na parw tin mageriki Lentils to Lamb apo tin ekklisia? Mipos ehetai website na parangilw????
Hi Juliette,
I am having a little trouble translating your “Greeklish”. Are you asking me about the cookbook, Lentils to Lamb, from the Assumption Greek Orthodox Church?
That looks great, the last 2 times we tried to bake fish it turned into a gross soup like consistency, I think we over cooked it. I will try this method the next time!
Good luck. Let me know how it turns out!
Looks like an amazing meal and the best part is that you put everything in the oven and it’s ready 🙂
YUM YUM YUMMY !!!
Thanks! It was!