Have you recently harvested a lot of zucchini from your garden? This is a delicious way to use them in combination with other vegetables.
2 medium zucchini
2 large potatoes
1 lb. of okra (or one box of frozen)
1 lb. of tomatoes (fresh or canned)
2 large onions
1 cup of extra virgin olive oil
1 tbsp of oregano
1 tbsp of basil
1 tbsp of parsley
1 tbsp of garlic powder
Salt and pepper
Clean and peel potatoes. Slice potatoes, onions, tomatoes and zucchini. Okra may be sliced or left whole. Arrange vegetables in a baking dish individually by layers. Sprinkle herbs, garlic, oil, salt and pepper on each layer. Add a small amount of water, enough to almost cover vegetables. If using canned tomatoes, incorporate the juice instead of water. Bake in 350 degree oven one hour or until veggies are done.