Vanishing Oatmeal Cookies
 
Prep time
Cook time
Total time
 
Vanishing Oatmeal Cookie Recipe with Raisins
Author:
Recipe type: Cookies
Cuisine: Dessert
Serves: 4 dozen
Ingredients
  • ½ Cup(s) (1 stick) plus 6 tablespoons butter, softened
  • ¾ Cup(s) firmly packed brown sugar
  • ½ Cup(s) granulated sugar
  • 2 Eggs
  • 1 Teaspoon(s) vanilla
  • 1-1/2 Cup(s) all-purpose flour
  • 1 Teaspoon(s) Baking Soda
  • 1 Teaspoon(s) ground cinnamon
  • ½ Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 Cup(s) raisins
Instructions
  1. Heat oven to 350°F.
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8 to 10 minutes or until light golden brown.
  8. Cool 1 minute on cookie sheets; remove to wire rack.
  9. Cool completely.
  10. Store tightly covered.
Recipe by Kitoula's Greek Food Journal at https://kitoula.com/?p=2817540