Very Berry Ice Cream
 
Prep time
Total time
 
This is a simple recipe for mixed berry ice cream sweetened with agave.
Author:
Recipe type: Easy
Cuisine: Dessert!
Serves: 6
Ingredients
  • 1 cup of whole milk
  • ½ raw agave nectar
  • 2 cups heavy cream
  • 1 tbsp vanilla extract
  • pinch of salt
  • 10 oz frozen mix berries
Instructions
  1. Pulse frozen berries in blender.
  2. Using a hand mixer on low, combine milk, agave, and salt.
  3. Stir in heavy cream, vanilla and berries.
  4. Cover and refrigerate at least 1 hour.
  5. Turn on ice cream maker.
  6. Pour mixture into the frozen freezer bowl.
  7. Mix until thickened approximately 20 - 30 minutes.
  8. If served at this point, ice cream will have a soft texture.
  9. For firmer texture, put ice cream in an air tight container and freeze.
  10. Remove from freezer 10 minutes before serving.
Recipe by Kitoula's Greek Food Journal at https://kitoula.com/2015/02/very-berry-ice-cream/