Chef Diane Kochilas' Greek Feta & Red Pepper Dip
Author: Kitoula via Diane Kochilas
Recipe type: Appetizers / Spreads & Dips
Serves: 6-8
- Roasted red pepper
- 6 oz. of feta cheese
- juice from ½ lemon
- 1 tsp fresh oregano
- ½ tsp hot sauce or to taste
- Extra virgin olive oil
- Roast red pepper
- Once blackened put in a bowl
- Cover tightly with foil or cling wrap 5 – 10 minutes
- Blend feta, red pepper, lemon, oregano and hot sauce in processor
- Add extra virgin olive oil until smooth
See photos from my blog post for more details
Recipe by Kitoula's Greek Food Journal at https://kitoula.com/2012/08/chef-diane-kochilas-greek-feta-red-pepper-dip/
2.2.8