Michael Symon’s Lola Bistro

Kitoula at Lola Bistro

 

On Friday 11/11/11 Yianni and I met some friends for dinner at Michael Symon’s Lola Bistro in downtown Cleveland. Iron Chef Michael Symon is Greek and Sicilian. His show, “Cook Like an Iron Chef “, is on the Food Network Cooking Channel. I did spot him that evening and when he smiled at me I felt like a certified food groupie! Our experience was nothing short of fabulous. Yianni managed to snap quite a few photos with his iPhone, so I will share them with you here with as much description as I can.

iPad Liquor Beer Wine List

 

 

The waitress brought over an iPad for us to use to select our drinks.

 

 

 

 

Samuel Smith organic pale ale

 

I ordered a Samuel Smith organic pale ale and Yianni ordered a single malt scotch. Later, Yianni switched to wine. I continued with the pale ale that was, according to the menu, selected by their sommelier.

Apple & Goat Cheese Salad

 

 

Yianni had an Apple & Goat Cheese salad with beets, walnut, bourbon and mizuna. Mizuna is the deep green and saw-toothed leaf you see on the plate.
Fois Gras atop Pumpkin Pie

 

I ordered the Fois Gras which was served atop pumpkin pie with pickled apples and ice wine vinegar. This might be the best appetizer I’ve had yet.

 

 

 

Wild Salmon

 

Yianni ordered Wild Salmon with salsify, beets, spinach and dill for his entree. Salsify is a root vegetable.

 

Rib Eye Steak

 

I had the Rib Eye steak with smoked onion, blue cheese and oregano. It was excellent.

 

 

Dark Chocolate Creme Cake

 

For dessert I ordered the Dark Chocolate Creme Cake with walnut, dried cherry and sweet potato. Again, delicious.

Honey Nut Tart

Here is their Honey Nut Tart with almond & orange ice cream, blue cheese and port caramel. We finished with cappuccino.

Dinner at Lola’s was a great experience. If you are headed toward Cleveland, call ahead, make a reservation and thoroughly enjoy yourself.

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Kitoula

I'm Greek. This is my journal. It's all about food and family.

4 thoughts on “Michael Symon’s Lola Bistro”

  1. Obviously, Joe and I need to plan a trip to Cleveland. I wonder how often Chef is in the house? You were lucky to see him but I have to say, that was one of the biggest hunks of foie gras I have ever seen! You and Yiannaki chose well across the board–

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